Quick Fruity Gumdrop Nougat Candy Recipe

Indulge in a burst of flavor with our Fruity Gumdrop Nougat Candy. This homemade treat combines the creamy goodness of vanilla nougat with marshmallows, white chocolate chips, and the playful addition of Dots candy. Best of all, there’s no need for a candy thermometer—your microwave does all the magic, and the entire process takes just 5 minutes!

Why You’ll Love This Recipe:

• No Thermometer Required: Skip the candy thermometer and enjoy a fuss-free experience with a simple, straightforward recipe.
• No-Bake Treat: This easy, no-bake dessert requires minimal effort, making it perfect for a quick sweet fix.
• Microwave Magic: The microwave works wonders here, turning simple ingredients into a luscious, gooey nougat in no time.
• Candy Lovers’ Dream: With the addition of Dots candy, this treat becomes a nostalgic favorite that brings a playful pop of color and fruity flavor.
• Refrigerator-Friendly: Store the nougat in the fridge, and you can enjoy it for days—if it lasts that long!
• Light and Airy: Unlike rich fudges, this nougat has a light, fluffy texture that makes it an irresistible treat for any occasion.

Ingredients:

• 18 ounces white chocolate chips
• 16 ounces mini marshmallows
• 2 tablespoons unsalted butter
• 2 cups Dots Fruity Candy

Instructions:

1. Prep Your Pan: Begin by lining a baking pan with wax or parchment paper. Clear some space in your fridge for the candy to set later. Make sure all ingredients are measured and ready to go!
2. Microwave Magic: In a large microwave-safe bowl, combine the marshmallows, white chocolate chips, and butter. Microwave on high for 90 seconds, stirring halfway through (at the 45-second mark). Continue to microwave in 30-second intervals, stirring after each interval until the mixture becomes thick, creamy, and smooth.
3. Add the Dots: Once the mixture is fully melted and smooth, stir in the 2 cups of Dots Fruity Candy. Mix until the candy is evenly distributed throughout the nougat base.
4. Spread the Nougat: Quickly transfer the nougat mixture into your prepared pan. Work fast, as the mixture cools rapidly. Using clean hands (lightly sprayed with nonstick spray), press the mixture into an even layer in the pan.
5. Chill to Set: Place the pan in the refrigerator and let it chill for at least 6 hours, or until the nougat is fully set.

Pro Tips:

• Prep First: Always have your ingredients measured and ready before starting to ensure the process goes smoothly.
• Tackle Stickiness: If your nougat feels sticky when you’re cutting it, pop it in the freezer for about 30 minutes to make slicing easier. Spraying your hands and utensils with nonstick spray will also help with smooth handling.
• Customize Colors: Want to get creative? Use holiday-themed gumdrops or swap in different types of candy like spice drops, sugar gumdrops, or quartered fruit jellies for a personal twist.
• Prevent Sticking: Use high-quality parchment or wax paper, and consider adding a light coating of nonstick spray or shortening to the paper for an extra smooth release.
• Storage: Keep your nougat in an airtight container with layers of parchment paper between each piece to prevent sticking. For longer storage, freeze it in an airtight container for up to 3 months.

This Fruity Gumdrop Nougat Candy is sure to be a hit, offering a sweet, fun, and nostalgic treat that everyone will love!