This recipe for wonton soup uses a quick frozen wontons hack. Made in just 30 minutes, it’s teeming with juicy dumplings, bok choy, shiitakes & green onions.
Servings: 8
Calories:110kcal
Ingredients
- 32 oz low-sodium chicken broth
- 2 cups water
- 2 cloves of garlic
- 20 wontons
- 8 oz shiitake mushrooms
- 4 baby bok choy
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 3 stalks green onion
Instructions
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Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
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Add in the frozen wontons.
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Toss in the bok choy.
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Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
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Add in the soy sauce and sesame oil. Remove from heat.
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Garnish with green onions and serve right away. Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat:1g | Cholesterol: 2mg | Sodium: 436mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g |Vitamin A: 2559IU | Vitamin C: 27mg | Calcium: 82mg | Iron: 2mg
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