Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!
PREP TIME: 5 MINS |COOK TIME: 8HRS | TOTAL TIME: 8 HRS 5 MINS | SERVINGS: 8 |
CALORIES: 338
INGREDIENTS
- 2 boneless skinless chicken breasts
- 1 onion chopped
- 1 can diced tomatoes (15 oz)
- 1 red bell pepper chopped
- 4 carrots peeled and diced
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic salt
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp pepper
- 8 cups chicken broth
- 16 oz rotini pasta
- 1 cup parmesan cheese shredded for topping
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INSTRUCTIONS
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Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.
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Cook on low for 8-10 hours or on high for 4-5 hours.
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Remove the chicken, shred and return it back to the crock pot.
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Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
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Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!
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RECIPE NOTES
Refrigerate the leftovers in an air tight container for up to 5-7 days.NUTRITION FACTS
Calories 338kcal, Carbohydrates 52g, Protein 20g, Fat 6g, Saturated Fat 2g, Trans Fat 1g, Cholesterol 27mg, Sodium 1774mg, Potassium 694mg, Fiber 4g, Sugar 6g, Vitamin A 5755IU, Vitamin C 43mg, Calcium 227mg, Iron 3mg
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