Servings: 8 servings
Calories: 214kcal
Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil for frying
Instructions
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Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
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Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
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Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
Notes
This recipe makes roughly 2 pancakes per serving. I used a large cookie scoop (3 tbsp) for each pancake. The full recipe yields ~16 pancakes.
Nutrition
Calories: 214kcal | Carbohydrates: 18g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 215mg | Potassium: 251mg | Fiber: 1g | Sugar: 5g | Vitamin A: 189IU | Calcium: 121mg | Iron: 1mg
