Chocolate Peanut Butter Keto Cookies

A quick and easy low carb cookie recipe that is sure to be spouse and kid-approved.


Prep time: 5minutes
Cooking time: 5minutes
Servings: 10 servings
Calories: 174kcal


  • ¼ cup creamy thick natural peanut butter

  • ¼ cup creamy thick natural almond butter

  • 3 tablespoons cream cheese, softened

  • 2 tablespoons salted butter, melted

  • 1 teaspoon pure vanilla extract

  • 2 tablespoons unsweetened cocoa powder

  • 2 tablespoons confectioners erythritol, more to taste

  • ¾ cup unsweetened desiccated coconut


  1. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
  3. Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
  4. Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
  5. Drop 1 1/2 to 2 inch spoonfuls (10 total) onto the prepared baking sheet.
  6. Freeze for 10 minutes before serving.
  7. Store extras in the freezer until ready to eat.

Nutrition Facts

Per 10 (1)
| Total Fat: 16.1g | Saturated Fat: 2.9g | Cholesterol: 6.7mg | Sodium: 88.4mg | Potassium: 31.7mg | Total Carbohydrate: 3.2g | Dietary Fiber: 2.8g | Sugars: 1.2g | Protein: 5g |

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