These gluten-free beauties are a perfect Fall dessert! They’re a gluten-free graham cracker base + creamy & luscious cheesecake layer + lightly spiced pumpkin swirl. EASY enough for an everyday dessert, festive enough for a holiday! How to Make Gluten-Free Pumpkin Swirl Cheesecake Bars These […]
This Gluten-Free Black Forest Gateau has always been one of my favorite indulgent desserts. It’s rich, chocolatey, and layered with sweet cherries and whipped cream, all the goodness of the classic, just made gluten-free, so everyone can enjoy a slice. Ingredients Needed for this Gluten-Free Black Forest […]
No holiday meal in my house is complete without a basket of warm, homemade gluten-free dinner rolls. These rolls are soft, fluffy, and golden on top with a brush of melted butter—just the way we like them. I created this recipe to be as simple […]
My homemade festive bakes are both gluten and dairy free, and a great alternative to the Greggs Festive bakes for those who can’t eat them. They are also perfect for using up leftovers after Christmas day, combining a mix of turkey (or chicken), stuffing, pigs in blankets, cranberry […]
This gluten-free chocolate whoopie pie recipe is an adaptation of the classic chocolate whoopie pies that were a best seller at both Sturbridge Baking Company and Sweet Kitchen & Bar for years. The perfect combination of a rich, not-too-sweet chocolate cake combined with sweet, creamy […]
These light, buttery melt-in-the-mouth biscuits are gluten-free (and even egg-free!) and filled with a sumptuous layer of jam and vanilla buttercream. A nostalgic treat that’s been adapted to be coeliac-safe but still delivers the classic flavour and texture. Prep Time & Bake Time Ingredients For […]
Gluten-Free KitKat Santas recipe — fun, festive, and perfect for holiday gifting or parties Gluten-Free KitKat Santas What They Are These are adorable Santa-themed chocolate bars made with homemade gluten-free KitKat bars (crisp wafer layers coated in milk chocolate), topped and decorated to look like Santa Claus. Ingredients For the […]
Want to enjoy gluten free perogies that no one will even know are gluten free? Of course! This dough makes the best gluten free perogies (pierogi), what you choose to fill them with is up to you. They taste just like the ones Grandma used […]
When the craving hits for cheesecake, you can make this delicious gluten-free cheesecake and top it with berries or your other favorite toppings! This gluten-free graham cracker crust cheesecake will become your go-to recipe! Follow all the tips for success! Today I’m sharing the best […]
Here’s a gluten-free profiteroles recipe (cream puffs filled with whipped cream or custard, topped with chocolate sauce). Light, airy, and as close as possible to the traditional French classic.Gluten-Free Profiteroles Ingredients For the choux pastry: ½ cup (120 ml) water ½ cup (120 ml) milk (or non-dairy […]
