Chicken Wings Recipe

Why I Love This Recipe

There’s nothing better than the crispy, juicy perfection of Blackstone Chicken Wings cooked right on the griddle. This recipe is a favorite because it’s easy to prepare, full of flavor, and versatile enough to please everyone at the table. Whether you’re hosting a backyard party, preparing a quick weeknight meal, or craving restaurant-quality wings at home, these are always a hit. Plus, the Blackstone grill ensures that golden-brown sear while keeping the wings tender and juicy inside!

Blackstone Chicken Wings Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

• 3 pounds chicken wings (cut into sections if using whole wings)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon avocado oil (or another high-smoke-point oil, like vegetable or coconut oil)
• 1 cup buffalo sauce (or your favorite wing sauce)

Instructions

Step 1: Preheat the Blackstone Grill

1. Preheat your Blackstone grill over high heat, approximately 450°F.
2. Allow the grill to heat evenly for a perfect sear on the wings.

Step 2: Prepare the Chicken Wings

1. Pat the chicken wings dry using paper towels. This helps achieve a crispy texture.
2. In a large bowl, toss the chicken wings with avocado oil, salt, pepper, and garlic powder, ensuring they’re evenly coated.

Step 3: Start Cooking the Wings

1. Place the seasoned chicken wings directly on the preheated Blackstone grill.
2. Add butter or a drizzle of oil over the wings for added flavor and moisture.
3. Let the wings cook for 2-3 minutes without moving to achieve a golden-brown sear on one side.

Step 4: Flip and Coat

1. Flip the wings over and toss them in the melted butter or oil to coat. Let them brown on the second side for another 2-3 minutes.

Step 5: Finish Cooking on Medium Heat

1. Reduce the heat on the Blackstone to medium (approximately 350°F).
2. Cover the wings with a dome or lid and continue cooking for an additional 10-15 minutes, flipping occasionally.
3. Check for doneness using a meat thermometer. The internal temperature should reach 165°F.

Step 6: Toss with Sauce and Serve

1. Remove the wings from the grill and toss them in buffalo sauce or your preferred wing sauce.
2. Serve immediately with your favorite dipping sauces, like ranch or blue cheese. Enjoy!

Tips & Tricks

• Crispy Texture: Drying the wings thoroughly before seasoning is key for achieving that crispy exterior.
• Oil Choice: Use an oil with a high smoke point, such as avocado, vegetable, or coconut oil, to prevent burning.
• Covering the Wings: Using a dome or lid helps cook the wings evenly and speeds up the cooking process.
• Sauce Timing: If you like your wings less saucy, serve the sauce on the side. For fully coated wings, toss them in sauce just before serving.

FAQs

1. Can I use frozen wings?
Yes, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

2. What if I don’t have a Blackstone grill?
You can cook the wings in a large skillet or on a stovetop griddle. Follow the same cooking times and temperatures for similar results.

3. Can I make these wings spicy?
Absolutely! Add cayenne pepper or extra hot sauce to the buffalo sauce for a spicier kick.

4. What other sauces work well?
Try BBQ sauce, honey mustard, teriyaki, or garlic parmesan for a delicious twist.

Storage & Reheating

• Refrigerator: Store leftover wings in an airtight container for up to 5 days.
• Freezer: Freeze cooked wings for up to 3 months in a freezer-safe container or bag.
• Reheating: Reheat in a 375°F oven or on the Blackstone grill for 5-8 minutes to maintain crispiness.

Serving Suggestions

These wings pair wonderfully with:

• A crisp green salad
• Grilled veggies
• Fries, onion rings, or sweet potato wedges
• Classic coleslaw

With their smoky char and bold flavor, Blackstone Chicken Wings are a guaranteed crowd-pleaser. Simple to prepare and endlessly customizable, this recipe is a must-try for wing lovers