Crispy Air Fryer Banana Chips with Cinnamon Sugar – A Healthy & Addictive Snack
Looking for a naturally sweet, crunchy snack that satisfies your cravings and keeps things healthy? These Air Fryer Banana Chips are your answer! Lightly sweetened and dusted with warm cinnamon, these golden slices turn out crispy, caramelized, and irresistible—all with no deep frying, preservatives, or guilt.
Snack Smarter: Why These Banana Chips Win
These air-fried banana chips are a game-changer for anyone looking to snack without the regret. Here’s what makes them special:
- Healthier Choice: No artificial ingredients, preservatives, or deep-frying—just real fruit and pantry staples.
- Perfectly Crunchy: Achieve crisp texture using the air fryer and just a touch of oil.
- Quick & Easy: From prep to plate in under 15 minutes.
- Versatile Snack: Enjoy on their own or as a topping on yogurt, oatmeal, or smoothies.
Ingredients
You only need a few simple ingredients to make this wholesome snack:
- 2 ripe but firm bananas, peeled and sliced into ⅛-inch rounds
- 1 tablespoon coconut oil (or melted unsalted butter)
- 1 tablespoon granulated sugar (or coconut sugar for a natural twist)
- ½ teaspoon ground cinnamon
Tip: Use bananas that are yellow with minimal brown spots—firm enough to slice without turning mushy, but sweet enough for flavor.
Instructions
1. Prepare the Bananas
Peel the bananas and slice them into thin, even ⅛-inch rounds. Try to keep the thickness consistent—this helps them cook evenly. Use a mandoline slicer for precision or a sharp knife.
2. Make the Cinnamon-Sugar Coating
In a small bowl, mix the sugar and cinnamon.
In another bowl, toss the banana slices with melted coconut oil or butter until they’re lightly coated.
Then, sprinkle the cinnamon-sugar mixture over the bananas and toss again to coat them evenly—but gently.
3. Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for 3 to 5 minutes. This ensures even crisping from the start.
4. Air Fry the Banana Chips
Arrange the coated banana slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Air fry for 8–10 minutes, flipping them halfway through the cooking time.
- Watch closely during the last few minutes, as sugar can cause quick browning.
Bananas will become golden and lightly crisp. Some may puff up or curl slightly—this is normal!
5. Cool and Serve
Transfer the banana chips to a wire rack immediately after air frying. Let them cool completely—they’ll continue to crisp as they cool (about 10 minutes).
Once cool, enjoy them right away or store for later.
Ways to Enjoy These Chips
These banana chips are not only delicious solo, but also pair beautifully with:
- Greek yogurt or vanilla ice cream
- Oatmeal or granola bowls
- Smoothie bowls for added crunch
- Nut butters like peanut or almond for dipping
- Homemade trail mix with nuts, seeds, and dark chocolate
Storage Tips
- To store: Keep the cooled chips in an airtight container at room temperature for up to 3 days.
- To re-crisp: If they soften, toss them back in the air fryer at 325°F for 2–3 minutes.
Your New Favorite Snack Awaits
These Air Fryer Banana Chips with Cinnamon Sugar are easy to make, naturally sweet, and totally addictive. They’re the kind of snack that feels like a treat but is secretly good for you. Whether you’re prepping lunchboxes, curbing sweet cravings, or adding crunch to your favorite dishes, this quick recipe will become a go-to in your kitchen.
Give them a try—you just might skip the store-bought chips for good.
