Air Fryer Shrimp Fajitas Recipe

Why I Love This Recipe

This Air Fryer Shrimp Fajitas recipe is the ultimate combination of flavor and convenience. Juicy shrimp, tender vegetables, and a medley of bold spices come together in just 10 minutes, making this a weeknight dinner lifesaver. The air fryer ensures everything cooks perfectly with minimal effort, and the fajitas are endlessly customizable with toppings like creamy avocado, zesty lime crema, and fresh pico de gallo. Whether you’re hosting a gathering or enjoying a quick meal for one, these fajitas are guaranteed to impress

A quick, flavorful, and healthy meal that’s ready in under 15 minutes. Perfect for tacos, wraps, or serving over rice!

• Prep Time: 5 minutes
• Cook Time: 9 minutes
• Total Time: 14 minutes
• Servings: 4 fajitas

Ingredients

Main Ingredients:

• 1 pound (450g) raw shrimp, thawed (size 21–25 count)
• 3 small mixed bell peppers, sliced
• 1 small yellow onion, sliced
• 1 tablespoon vegetable oil, divided
• 1 tablespoon fajita seasoning, divided

For Serving:

• 4 tortillas
• 1 avocado, sliced
• Lime crema (or sour cream with lime juice mixed in)
• Pico de gallo (optional)

Instructions

Step 1: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for 5 minutes while you prepare the ingredients.

Step 2: Prepare the Vegetables

1. In a bowl, toss the sliced bell peppers and onion with half the vegetable oil (½ tablespoon) and half the fajita seasoning (½ tablespoon).
2. Add the seasoned vegetables to the air fryer basket and air fry for 3 minutes.

Step 3: Season the Shrimp

1. While the vegetables cook, pat the shrimp dry with a paper towel.
2. Toss the shrimp with the remaining oil (½ tablespoon) and the remaining fajita seasoning (½ tablespoon) until evenly coated.

Step 4: Cook the Shrimp and Vegetables

1. After the vegetables have cooked for 3 minutes, use a spatula to move them to one side of the air fryer basket.
2. Add the seasoned shrimp to the other side of the basket, ensuring they’re spread out evenly.
3. Air fry everything for 6 minutes, flipping the shrimp halfway through cooking for even results.

Step 5: Assemble the Fajitas

1. Once the shrimp and vegetables are cooked, mix them together in the air fryer basket.
2. Warm the tortillas (optional: you can warm them in the air fryer for 30 seconds) and assemble the fajitas by layering the shrimp and vegetables.
3. Top with avocado slices, lime crema, pico de gallo, or any additional toppings of your choice.

Tips and Tricks

1. Shrimp Preparation: Use raw, thawed shrimp for the best texture. You can leave the tails on for presentation or remove them for easier eating.
2. Vegetable Options: Feel free to substitute or add other vegetables like zucchini or mushrooms for extra variety.
3. Fajita Seasoning: Use store-bought fajita seasoning or make your own by combining chili powder, paprika, garlic powder, onion powder, cumin, and a pinch of cayenne.
4. Tortilla Options: Use flour, corn, or even low-carb tortillas depending on your preference.
5. Double the Recipe: If serving a larger crowd, cook the shrimp and vegetables in batches to avoid overcrowding the air fryer.

Notes

• Shrimp Size: I used 21–25 shrimp per pound. This size cooks evenly and quickly. Adjust cooking time slightly for smaller or larger shrimp.
• Cooking Time: Air fryer models may vary, so check the shrimp for doneness. Shrimp should be opaque and pink when fully cooked.
• Low-Carb Option: Serve the fajitas over lettuce wraps or cauliflower rice for a low-carb meal.

FAQs

1. Can I use frozen shrimp?
Yes, but make sure to thaw the shrimp before cooking. Rinse them under cold water or thaw them in the refrigerator overnight.

2. Can I make this recipe without an air fryer?
Absolutely! Sauté the vegetables in a skillet over medium-high heat for 5–6 minutes, then cook the shrimp for 2–3 minutes per side until opaque.

3. How do I store leftovers?
Store cooked shrimp and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes or in a skillet over medium heat.

4. What other toppings can I use?
Shredded cheese, guacamole, salsa, jalapeños, or shredded lettuce make great additions to these fajitas.

5. Can I make this recipe dairy-free?
Yes! Skip the lime crema or use a dairy-free alternative.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Use the air fryer to reheat shrimp and vegetables at 350°F (175°C) for 2–3 minutes, or warm them in a skillet. Avoid microwaving shrimp, as they may become rubbery.

Enjoy these quick and flavorful Air Fryer Shrimp Fajitas for your next dinner—they’re bound to be a hit with everyone at the table