Air Fryer Ribeye Steak is the easiest way to enjoy a perfectly cooked steak in just 15 minutes! Juicy, tender, and packed with flavor, this simple ribeye steak in air fryer recipe guarantees restaurant quality results with minimal effort.
Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
COOK TIME: 16 mins
RESTING TIME: 10 mins
SERVINGS: 4
CALORIES: 323 kcal
- 2 rib eye steaks 16 ounces each
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
Blue Cheese Butter
- 2 tablespoon unsalted butter melted
- 1 tablespoon blue cheese crumbled
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To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.
Ribeye Steak:
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Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
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Preheat air fryer to 400 degrees Fahrenheit.
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Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
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Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
Let steak rest in juices for 5-10 minutes before serving.
Weight Watchers: 4 ounces of ribeye steak is approx 7 points- serve with steak sauce for additional 1 point.
KETO: 8 ounce serving C/1 P/23 F/26
Calories: 323kcalCarbohydrates: 1gProtein: 23gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 375mgPotassium: 312mgFiber: 1gSugar: 1gVitamin A: 207IUCalcium: 20mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
