Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
PREP TIME: 5 mins
COOK TIME: 16 mins
RESTING TIME: 10 mins
SERVINGS: 4
CALORIES: 323 kcal
NGREDIENTS:
- 2 rib eye steaks 16 ounces each
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
Blue Cheese Butter
- 2 tablespoon unsalted butter melted
- 1 tablespoon blue cheese crumbled
INSTRUCTIONS:
Butter and Blue Cheese Topping
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To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.
Ribeye Steak:
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Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
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Preheat air fryer to 400 degrees Fahrenheit.
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Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
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Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
NOTES:
Let steak rest in juices for 5-10 minutes before serving.
Weight Watchers: 4 ounces of ribeye steak is approx 7 points- serve with steak sauce for additional 1 point.
KETO: 8 ounce serving C/1 P/23 F/26
NUTRITION:
Calories: 323kcalCarbohydrates: 1gProtein: 23gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 375mgPotassium: 312mgFiber: 1gSugar: 1gVitamin A: 207IUCalcium: 20mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
