AIR FRYER PINEAPPLE (TASTES LIKE GRILLED)

Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you’ll want to devour. Simple to make, with just 4 ingredients required and ready in under 20 minute

Prep Time: 8 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Course: Dessert

Cuisine: South American

Servings: 4 Servings

Calories: 90kcal

Ingredients

▢2 heaping cups sliced pineapple from approx. ½ small pineapple
▢1 tablespoon vegan butter or margarine melted, optional
▢2 tablespoons maple syrup.
▢1 teaspoon cinnamon.

Optional Chili Lime Dip

▢3 tablespoons cashew cream or vegan mayo

▢1 tablespoon lime juice approx. half a lime

▢½ teaspoon chili powder

Instructions

Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
Enjoy warm or cold, as a side dish or dessert.

Optional Dip

If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.

Notes

Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.

Leftovers keep refrigerated in a sealed container for 2-3 days.

Nutrition