Air Fryer Meatloaf — Do you want to make juicy, flavorful meatloaf without the mess of frying it in oil? Try making your meatloaf with an air fryer! This is one of the best meatloaves if you are looking for a tender, juicy piece of meat to serve to your family.
About Time
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients:
- 2 tablespoons butter
- 1/2 cup onions
- 1/2 cup green peppers
- 1 pound ground beef, lean
- 1 pound ground pork
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup breadcrumb
- 1/3 cup ketchup
Instructions:
- Start by chopping the green peppers into diced pieces
- Then chop the onions into bite-sized pieces.
- Place the chopped onions, peppers, and butter into a saucepan, and saute until both the onions and peppers are tender.
- Let the onions and peppers cool to room temperature.
- Meanwhile, combine the pork and ground beef.
- Then add the eggs to the meat mixture.
- Mix in the Worcestershire sauce, soy sauce, and salt and pepper.
- Then add the breadcrumbs in, start with a 1/2 of a cup, and then mix it all. You only want to pour enough breadcrumbs to make the mixture stick. If you add too much, it will be dry.
- Mix in the green peppers and onions into the mixture.
- Spray mini loaf pans with non-stick cooking spray
- Add your meatloaf mixture to the mini loaf pans. And shape them into loaves.
Add the ketchup on top and spread. - Set the temperature to 380 degrees F, and the time for 25 to 35 minutes.
After the 25 minutes, check if it is done and check the 160 degrees F’s internal temperature or 70 degrees C. - Remove the mini pans from the air fryer, rest for a few minutes before serving, plate, and enjoy!
