Air Fryer Lasagna Recipe

Why I Love This Recipe

This Air Fryer Lasagna is the perfect combination of ease, deliciousness, and minimal mess. While traditional lasagna can take hours to make and requires multiple pots and pans, this version simplifies the process by using no-boil noodles and the air fryer to cut down on cooking time. The result is a hearty, comforting meal that’s ready in under an hour. The combination of savory Italian sausage, creamy ricotta, gooey mozzarella, and fresh basil makes this lasagna a family favorite. Plus, the air fryer gives it a golden, slightly crispy top without the need for an oven.

Air Fryer Lasagna Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6 servings

Ingredients

• 1/2 pound Ground Italian sausage
• 24 ounces Marinara sauce
• 1 cup Ricotta cheese
• 1 egg, lightly beaten
• 2 tablespoons Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 8 sheets No-boil lasagna noodles
• 6 fresh basil leaves
• 2 cups Shredded mozzarella cheese

Instructions

1. Cook the Sausage:
   In a medium-sized skillet, brown the Italian sausage over medium heat. Break it up into crumbles as it cooks. Once the sausage is no longer pink, drain any excess fat and remove it from the heat. Stir in the marinara sauce and set the mixture aside.
2. Prepare the Ricotta Mixture:
   In a medium bowl, combine the ricotta cheese, beaten egg, Parmesan cheese, garlic powder, salt, and black pepper. Stir until the ingredients are well mixed and set aside.
3. Prepare the Baking Dish:
   Spray an 8x8x2.5 inch baking dish with cooking spray to prevent sticking.
4. Assemble the Lasagna:
   Start by adding 1/4 of the marinara sausage sauce to the bottom of the prepared baking dish.
   Next, lay down two sheets of no-boil lasagna noodles, breaking them up to fit the dish.
   Spread 1/3 of the ricotta mixture evenly over the noodles.
   Tear two basil leaves and sprinkle them over the ricotta.
   Add 1/4 of the shredded mozzarella cheese on top.
   Repeat this process two more times, layering with sauce, noodles, ricotta, basil, and mozzarella until you reach the top.
   For the final layer, place the remaining noodles, top with the rest of the sauce, and finish with the remaining mozzarella cheese.
5. Preheat the Air Fryer:
   Preheat your air fryer to 360°F (182°C) and set it for 5 minutes.
6. Cook the Lasagna:
   Place the lasagna into the air fryer basket or tray and air fry for 30 minutes. After 30 minutes, cover the dish with foil to prevent the top from burning and air fry for an additional 20 minutes at 280°F (138°C).
7. Let It Rest:
   Once the lasagna is cooked, let it sit for about 10 minutes to allow the flavors to set and make slicing easier.
8. Garnish & Serve:
   Garnish with additional grated Parmesan cheese and chopped fresh basil for added flavor and presentation. Slice and serve while still warm.

Tips & Tricks

• Use Fresh Ingredients: For the best flavor, use fresh basil leaves and good-quality marinara sauce. This will elevate the taste of the lasagna and make it more authentic.
• No-Boil Noodles: Make sure you’re using no-boil lasagna noodles. Regular lasagna noodles require pre-cooking, and this recipe is designed to simplify the process.
• Customize Your Filling: Feel free to add other ingredients such as sautéed onions, spinach, or mushrooms to the ricotta mixture for extra flavor and texture.
• Avoid Overfilling: Don’t overfill your air fryer basket—make sure the lasagna is snug but not packed too tightly. This allows for even air circulation and proper cooking.
• Golden Top: If you prefer a slightly crispier top, you can increase the temperature to 400°F (204°C) for the last 3-5 minutes of cooking. Just be careful not to burn it!

Recipe Notes

• Layering: It’s important to layer the lasagna correctly. Make sure to spread the ricotta mixture evenly and use enough sauce to ensure the noodles cook through.
• Air Fryer Size: Depending on the size of your air fryer, you may need to adjust the cooking time or cut the lasagna into smaller portions to fit properly in the basket.
• Check Doneness: If the lasagna isn’t fully cooked after the specified cooking times, simply return it to the air fryer for another 5-10 minutes, checking periodically.

FAQs

1. Can I use regular lasagna noodles instead of no-boil noodles?
Yes, you can use regular lasagna noodles, but you’ll need to cook them beforehand. If you’re using regular noodles, make sure to cook them according to the package instructions, then drain and layer as usual.

2. Can I make this ahead of time?
Yes! You can prepare the lasagna ahead of time and store it in the fridge for up to 24 hours before air frying. Just be sure to cover it tightly with foil or plastic wrap. When ready to cook, follow the instructions but increase the cooking time by 5-10 minutes to ensure it’s heated through.

3. Can I freeze leftovers?
Yes, you can freeze leftover lasagna. Allow it to cool completely, then wrap tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, air fry at 350°F (175°C) for 15-20 minutes or until heated through.

4. Can I add vegetables to this recipe?
Absolutely! This lasagna is versatile, and you can add spinach, mushrooms, or other vegetables to the ricotta layer or even the sauce for added nutrition and flavor.

Storage & Reheating

• Storing Leftovers: Store any leftover lasagna in an airtight container in the fridge for up to 4 days.
• Reheating: To reheat, simply cover the lasagna with foil and air fry at 350°F (175°C) for 10-15 minutes, or until heated through.

Serving Suggestions

• Garlic Bread: Serve with a side of crispy garlic bread or breadsticks for a complete meal.
• Side Salad: A fresh green salad with a tangy vinaigrette pairs perfectly with this rich, cheesy lasagna.
• Roasted Veggies: Roasted vegetables like broccoli, zucchini, or carrots make a great healthy side to balance the meal.

This Air Fryer Lasagna brings the comforting flavors of a classic lasagna but in a fraction of the time and with much less mess. Whether you’re cooking for a small family or hosting a weeknight dinner, this dish is sure to impress with its rich flavors, melted cheese, and crispy edges