Air fryer Kielbasa (polish sausage) is one of our favorite breakfast recipe served with omelettes and peppers. We love that the air fryer makes the best sausages in less time than it takes to cook it on the stove top or in the oven.
- 1 lb Kielbasa sausage (Polish sausage)
Cut sausage into 1 inch slices.
Transfer to air fryer basket and air fry at 380°F (190°C) for 8 mins, flipping half way through cooking time.
Serve with your favorite sides
Calories: 370kcal | Carbohydrates: 2g | Protein: 16g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 79mg | Sodium: 993mg | Potassium: 269mg | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg