Air Fryer Hard Boiled Eggs

Making Air Fryer Hard Boiled Eggs is one of the most incredible air fryer hacks of all time. No water and no boiling needed — simply add the eggs to the air fryer basket, set the time and temperature, and walk away. What can be easier?

Hard Boiled Eggs in Air Fryer

Today, I want to show you all the best way to make easy-to-peel, perfectly cooked hard boiled eggs right in the air fryer. You’ll be able to use them in so many other recipes — egg salad sandwiches, Scotch eggs, deviled eggs, and potato salad are just a few.

If you’ve ever wondered if you could make hard boiled eggs in the air fryer, the good news is… you can! You’ll never have to worry about boiling the water first, an egg cracking in the pot, or any of the other pains that go along with making hard boiled eggs on the stovetop.

And perhaps best of all, it only takes 25 minutes from start to finish!

Why You’ll Love Hard Boiled Eggs in the Air Fryer

Incredibly easy
Perfectly cooked yolks every time
Can be used in so many different recipes
Great for meal prep
No need to boil water!

Ingredients Needed For Air Frying Hard Boiled Eggs

You don’t need much to make hard boiled eggs in an air fryer! In fact, eggs are the only ingredient you may need to run out to the store to grab.

Eggs: Use whatever size you have on hand. This air fryer hard boiled eggs recipe makes 6 eggs.
Air Fryer: You can make these in any type of air fryer.
Ice Cold Water: Once your eggs are done, dunk them in an ice cold water bath to stop the cooking. This is the key to perfectly cooked yolks!

How to Make Air Fryer Hard Boiled Eggs

Below you’ll find the easy, step-by-step instructions for air frying hard boiled eggs.

Step 1: Recipe prep

Place the eggs in the air fryer basket and set the temperature to 250 degrees F.

Step 2: Air fry

Air fry the eggs for 15 minutes.

Step 3: Place in ice bath

As soon as the eggs are done, transfer them to an ice bath. Chill for about 10-15 minutes.

Now you can use your air fryer hard boiled eggs in whatever recipe you want!

Hard Boiled Eggs in Air Fryer Pro Tips

As a note, 15 minutes at 250 degrees F is the standard time for most air fryers. I have tested and used this recipe a thousand times during my air fryer journey. (Wattage: 1400 to 1700)
I recommend that you always start with 1 egg to determine the exact time you want. Remember, we all like our hard boiled eggs slightly differently — longer will give you a harder yolk, while a shorter time will give you a runny yolk.
If you ever see any brown spots on the eggs, don’t worry! They’re either residue from your air fryer or something that is inside the egg. You can easily wipe it off… it’s harmless.
I used an egg tray so the hard boiled eggs in air fryer don’t roll around and break. You can just put them in as-is if you prefer!

Storage

Hard-boiled eggs will keep in the refrigerator for about a week, whether you peel them or leave them as is.

Unpeeled Hard Boiled Eggs: You can simply store them in an airtight container in the fridge.
Peeled Hard-Boiled Eggs: If you decide to peel your eggs, store them in a bowl of water. Make sure the water covers them completely, and change the water daily.

Can you freeze air fryer hard-boiled eggs?

Yes, my grandmother used to do this during the brutally cold winters in Boston. They will keep for about 1 to 2 months in a freezer-safe bag.

They are great as a quick egg salad sandwich or tossed into a salad or soup.

Hard Boiled Eggs in the Air Fryer FAQs

Will eggs explode in an air fryer?

No, they will not explode. I have made hard-boiled, fried, over-easy, poached, and other eggs, and I have never had any eggs explode on me.

How long does it take to hard boil eggs in an air fryer?

It takes 15 minutes at 250 degrees F to make hard boiled eggs in an air fryer.

Can you boil an egg in an air fryer without water?

Yes! You don’t need any water to make hard boiled eggs in air fryer! The hot air that circulates around the eggs “boils” them — no water necessary.

Why are my air fryer hard boiled eggs so hard to peel?

Don’t skip the ice water bath! Not only does it stop the cooking process, but it actually makes the eggs much easier to peel.