Air Fryer Eggs, Bacon and Toast

Why I Love This Recipe: This Eggs, Bacon, and Toast recipe is the ultimate breakfast for those who want a simple, quick, and delicious meal to start their day. It combines crispy bacon, perfectly cooked eggs, and golden-brown toast, all made effortlessly in the air fryer. Not only does it save you time, but it also eliminates the need for multiple pans. The bacon ring creates the perfect “dam” for the eggs, keeping them in place and making for a clean, easy breakfast. It’s a great option for busy mornings or when you’re craving a satisfying, hearty breakfast without much effort.

Recipe Details:

• Prep Time: 3 minutes
• Cook Time: 8 minutes
• Total Time: 11 minutes
• Servings: 2
• Calories: 214 kcal (per serving)

Ingredients:

• 2 slices of bread
• 1 teaspoon butter
• 2 strips bacon
• 2 large eggs
• Pinch of ground black pepper (optional)

Instructions:

1. Prepare the Bread: Spread 1 teaspoon of butter on one side of each slice of bread. Place the buttered side of the bread down in the air fryer basket.
2. Create the Bacon “Dam”: Arrange the strips of bacon in a circle around the edges of each slice of bread. The bacon will create a “dam” to hold the eggs in place.
3. Add the Eggs: Carefully crack one egg into the center of the bacon ring on each slice of bread. Sprinkle a pinch of ground black pepper on top of the eggs, if desired.
4. Air Fry the Breakfast: Set the air fryer to 350°F (177°C) and cook for 8 minutes. The eggs will be fully cooked, and the toast will be golden brown and crispy.
5. Serve and Enjoy: Once the cooking time is up, carefully remove the breakfast from the air fryer basket. Serve immediately, and enjoy your delicious air fryer eggs, bacon, and toast!

Tips and Tricks:

• Egg Size: It’s best to use large eggs for this recipe. Extra-large eggs tend to spill over the bacon dam more than large eggs, making a mess. If you’re using medium eggs, reduce the cooking temperature to 330°F (165°C) and cook for 8-10 minutes to avoid overcooking.
• Runny Eggs: If you prefer runny eggs, reduce the cooking time to 6 minutes. This will give you eggs with soft, runny yolks. For fully cooked eggs, the 8-minute cook time works perfectly.
• Butter: If you want a richer, more flavorful toast, try adding a little extra butter to the bread before placing it in the air fryer. It will give the toast a delicious, crispy finish.
• Air Fryer Variations: Air fryer models vary in performance, so the cooking time might be slightly different. If you find the eggs aren’t cooked to your liking after 8 minutes, you can extend the cooking time by 1-2 minutes.

Notes:

• This recipe works best with bread that isn’t too thick. Thin or regular slices of bread will crisp up better in the air fryer and provide the perfect base for the eggs and bacon.
• Cook Time Adjustment: Depending on your preferred level of doneness for eggs, you can adjust the cooking time. For slightly runny yolks, 6 minutes is ideal, while 8 minutes gives fully set eggs.
• Bread Options: Feel free to experiment with different types of bread, such as whole wheat, sourdough, or gluten-free bread, to cater to your preferences or dietary needs.

Storage:

• Leftovers: This recipe is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 1 day. To reheat, place them in the air fryer for a few minutes to re-crisp the toast and warm the eggs.
• Freezing: It’s not recommended to freeze this dish, as the texture of the bread and eggs will change significantly once frozen and reheated.

Frequently Asked Questions:

• Can I make this with more than two slices of bread?
  Yes, you can make more servings by adjusting the number of bread slices and eggs. Just make sure to adjust the bacon ring accordingly to fit the bread slices in your air fryer basket. You may need to cook in batches if your air fryer is small.
• Can I add other toppings to the eggs?
  Absolutely! Feel free to add cheese, avocado slices, or even hot sauce on top of the eggs before or after cooking for an extra burst of flavor.
• What if my eggs overflow the bacon ring?
  If your eggs spill over, it might be because the eggs are too large or the bacon ring isn’t tight enough. Try using medium eggs or adjusting the bacon placement to make the dam more secure.
• Can I cook the bacon separately?
  If you prefer crispier bacon, you can cook the bacon in the air fryer separately and then add it on top of the eggs after they are cooked. However, cooking the bacon with the eggs in the “dam” ensures the bacon absorbs some of the egg flavor and keeps the eggs in place.

This recipe is perfect for a quick, satisfying breakfast that combines the classic flavors of eggs, bacon, and toast in a fun and easy-to-make way using your air fryer. You’ll love how fast and delicious it is, and it’s sure to become a staple in your morning routine

NUTRITION