These Chocolate Molten Lava Cakes can be quickly made in your air fryer. With a nice gooey and delicious middle, these molten cakes are the perfect quick dessert
Servings: 3 people
Calories: 526 kcal
Ingredients
- 6 Tablespoon unsalted butter cut into pieces
- 4 oz semi-sweet chocolate bar broken into pieces
- 1 large egg
- 1 egg yolk from a large egg
- 3 Tablespoon white sugar
- ½ teaspoon vanilla extract
- 3 Tablespoon all-purpose flour or Gluten Free
- pinch of salt
Instructions
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Grease 3 6-ounce ramekins and set aside.
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Melt butter and chocolate in a microwave-safe bowl in for about 1 minute until melted, stirring every 30 seconds. Set aside.
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In a separate large bowl, use an electric beater and beat egg, egg yolk, vanilla extract, and sugar together until well blended.
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Then add flour, the chocolate mixture, and a pinch of salt and stir until combined. Pour the mixture into the ramekins, filling each one about halfway.
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Place in the air fryer basket and air fry on 370 degrees Fahrenheit for 8-10 minutes.
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Once done air frying, use a clean thick dish towel to remove ramekins from the air fryer basket. Allow cake to cool in a ramekin for about 1 minute. Use a butter knife to loosen the cake from the ramekin and turn over onto a plate. Serve with fresh whipped cream, fresh berries, or topped with powdered sugar and enjoy.
Notes
Different air fryer brands will cook these at different speeds, hence the 8-10 minute cook time. These should not take longer than 10 minutes to cook.
Nutrition
Calories: 526kcal | Carbohydrates: 36g | Protein: 6g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 31mg | Potassium: 235mg | Fiber: 3g | Sugar: 26g | Vitamin A: 884IU | Calcium: 46mg | Iron: 3mg
