Air Fryer Chicken Tikka

Ingredients

• 300g (10 oz) Chicken breast, cut into chunks

• 2 Bell peppers (red and green), diced

• 1 Onion, sliced

• 3 tablespoons Tikka seasoning

• 1 tablespoon Olive oil

• Directions

  • 1 Add the diced peppers, sliced onion, chicken chunks, tikka seasoning, and olive oil to the air fryer basket.
  • 2 Cook at 200°C for 12 minutes until the chicken achieves a gorgeous golden brown color.
  • 3 Recipe Tips:
    Explore Flavor Variations: Substitute Indian spices with Mexican or Italian seasonings for a personalized touch.
    Make It a Meal: Accompany your Chicken Tikka with rice, naan bread, dip, and salad for a satisfying meal.
    Spice Up Your Life: Increase the spice level by adding an extra teaspoon of chili powder to the tikka seasoning.
    Prep Ahead: Marinate the chicken in advance and store it in the fridge until ready to air fry.
    Optimal Cooking: Avoid overcrowding the air fryer to ensure crispy, evenly cooked chicken. If using a small air fryer, cook in batches.
    Consistency Matters: Maintain uniformity in chicken size to achieve consistent cooking results.

  Nutrition Facts

  • Serving Size:1g
  • Calories:298kcal
  • Carbohydrates:12g
  • Protein:34g
  • Fat:5g
  • Saturated Fat:1g
  • Cholesterol:96mg
  • Sodium:179mg
  • Potassium:843mg
  • Fiber:4g
  • Sugar:5g
  • Vitamin A:485IU
  • Calcium:32mg
  • Iron:1.1mg