Air Fryer Chicken And Potatoes

This Air Fryer chicken and potatoes is the easiest and tastiest weeknight dinner! Ready in under half an hour, this chicken dinner requires just a few simple ingredients but results in amazing flavors!

 Servings: 2 servings
Prep Time:  5 minutes 
Cook Time: 20 minutes 
Total Time: 25 minutes


  • 2 medium potatoes diced into 1-inch pieces
  • 2 chicken breasts diced into 1-inch pieces
  • 4 cloves garlic crushed – divided
  • 2 teaspoons smoked paprika  divided
  • ½ teaspoon red chili flakes divided – optional
  • 1 teaspoon fresh thyme optional
  • 1 teaspoon salt divided
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil  divided


  • Preheat the Air Fryer to 375°F (190°C).
  • In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
  • Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
  • Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
  • After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
  • Check the internal temperature of the chicken, if it registers 165°F (75°C), then it’s cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
  • Garnish with chopped parsley and serve warm.


  • This recipe makes 2-3 generous portions.
  • Feel free to change seasonings to your preference.


Calories: 399kcal | Carbohydrates: 4g | Protein: 49g | Fat: 20g | Saturated Fat: 3g |    Cholesterol: 145mg |  Sodium: 1436mg | Potassium: 906mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1249IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg

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