Air Fryer Chicken And Potatoes Recipe

Why I Love This Recipe

This Air Fryer Chicken and Potatoes recipe is an absolute game-changer for weeknight dinners! It’s quick, easy, and packed with flavor. The chicken comes out perfectly tender, while the potatoes are crispy on the outside and soft on the inside. What I love most is how versatile the dish is—it requires just a handful of ingredients but can be customized with whatever spices or herbs you have on hand. Plus, it cooks in under 30 minutes with minimal prep work, making it the perfect solution for busy nights when you want a satisfying, healthy meal without all the fuss.

Air Fryer Chicken and Potatoes

Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: Approximately 400 kcal per serving

This simple yet flavorful dish is a breeze to prepare and makes for a great weeknight dinner. The combination of crispy potatoes and juicy chicken, all seasoned to perfection, will satisfy your cravings while being healthy and quick to make.

Ingredients

• 2 medium potatoes, diced into 1-inch pieces
• 2 chicken breasts, diced into 1-inch pieces
• 4 cloves garlic, crushed (divided)
• 2 teaspoons smoked paprika (divided)
• ½ teaspoon red chili flakes (divided, optional)
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon salt (divided)
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil (divided)
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the Air Fryer:
   Preheat the Air Fryer to 375°F (190°C) for 3-5 minutes.
2. Prepare the Potatoes:
   In a large mixing bowl, toss the diced potatoes with 1 clove of crushed garlic, 1 teaspoon smoked paprika, ½ teaspoon red chili flakes, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon olive oil. Make sure the potatoes are evenly coated with the seasonings.
3. Air Fry the Potatoes:
   Place the seasoned potatoes in the Air Fryer basket and air fry for 10 minutes, flipping halfway through the cooking time to ensure even crispiness.
4. Prepare the Chicken:
   While the potatoes are cooking, toss the diced chicken in the same mixing bowl with 3 cloves of crushed garlic, 1 teaspoon smoked paprika, ½ teaspoon red chili flakes, ½ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon olive oil, and 1 teaspoon fresh thyme (if using). Mix until the chicken is well coated with the seasonings.
5. Add Chicken to the Air Fryer:
   After 10 minutes of cooking the potatoes, remove the basket from the Air Fryer and use a spatula to move the potatoes to one side. Add the seasoned chicken to the other side of the basket, arranging it in a single layer.
6. Cook the Chicken and Potatoes:
   Air fry for an additional 10 minutes, flipping the chicken and potatoes halfway through. Ensure the internal temperature of the chicken reaches 165°F (75°C) before serving. If necessary, cook for an additional few minutes until the chicken is fully cooked.
7. Garnish and Serve:
   Once the chicken and potatoes are done, remove the basket from the Air Fryer and garnish with chopped parsley (optional). Serve warm and enjoy!

Tips & Tricks

• Even Cooking: Make sure to cut the potatoes and chicken into similar-sized pieces to ensure they cook evenly.
• Adjust Seasonings: Feel free to swap out the seasonings for your favorite herbs and spices. A little rosemary, oregano, or paprika would complement the flavors well.
• Chicken Variations: You can use bone-in chicken thighs or chicken tenders in place of breasts for a different texture. Just adjust the cooking time as needed.
• Crispier Potatoes: For extra crispy potatoes, give them a light spray of oil before cooking. This helps them get golden and crisp.

Notes

• This recipe makes 2-3 generous portions depending on the size of your chicken breasts and potatoes.
• You can make this recipe with sweet potatoes instead of regular potatoes for a different flavor and a healthy twist.
• The optional red chili flakes add a mild heat to the dish. You can skip them if you prefer a milder taste.

Storage

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the chicken and potatoes in the Air Fryer for about 5 minutes at 350°F (175°C) to get them crispy again. Alternatively, you can use the microwave but the potatoes may lose some of their crispness.
• Freezing: You can freeze the cooked chicken and potatoes for up to 1 month. To reheat, place them in the Air Fryer at 350°F for about 8-10 minutes or until fully heated through.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to cook it for a longer period (about 10 minutes longer) to ensure it reaches a safe internal temperature of 165°F (75°C).

2. Can I make this recipe with other vegetables?
Absolutely! You can add other vegetables like carrots, bell peppers, or broccoli to the Air Fryer. Just chop them into similar-sized pieces and season them the same way.

3. Is this recipe low-carb?
This recipe is a great option for those on a low-carb diet. If you want to make it even lower-carb, opt for cauliflower or zucchini in place of the potatoes.

4. Can I use a different oil?
While olive oil gives a nice flavor, you can also use avocado oil or coconut oil for a different taste. Make sure to use oil with a high smoke point for best results.

This Air Fryer Chicken and Potatoes recipe is the ultimate weeknight dinner. It’s quick, flavorful, and easy to make with minimal ingredients. The crispy potatoes paired with the tender chicken are guaranteed to be a hit at the dinner table