AIR FRYER APPLE STRUDEL RECIPE

Equipment

• Air Fryer
• Measuring Spoons, Measuring Cups, Stirring Spoon,
• Kitchen Scissors
• parchment paper
• Pastry Brush
• Kitchen Flat Spatula

• Ingredients

  • 1 15×10 inches sheet of Puff Pastry you can use any size. Crescent Rolls or Croissant Pastry can be used. Make sure it is thawed and ready to use.
  • 1 Cup Apple Pie Filling
  • 2 tbsp Butter melted or room temperature
  • 1 tbsp Sugar for sprinkling, optional

  • Instructions

    WATCH THE DETAILED VIDEO ATTACHED IN THE POST ABOVE.

    GATHER ALL THE INGREDIENTS & KITCHEN GADGETS. LAY OUT YOUR WORKING STATION.

    • Remove the pastry from the packaging. Lay it out on a parchment paper.
    • Now cut the pastry into even squares of 5×5 inches with a sharp kitchen scissor. You may make even smaller squares if desired. You will probably have 6 squares of Puff Pastry to work with.
    • Make sure to work on 1 pastry square at a time. Take a square and place on a separate parchment paper
    • Spread 2 tbsp Apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides.
    • Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. These will be used to make a braid.

    • Now start braiding these arms on either side on top of the filling. (watch the video)

      Use the bottom 2 arms to seal. Press down gently.
    • Use Pastry Brush and Brush gently with some butter (at room temperature).
    • Finish the other squares like-wise and set them aside on Parchment paper to avoid sticking.
    • Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time. Air fry at 390*F till golden for about 10 minutes. Check at 8 minutes if done. If not, air fry for 2 more minutes. .
    • Take out  carefully. Sprinkle with some sugar if desired. Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!

    • TIP : Since Puff Pastry is very delicate to work with, handle it gently. The best way is to work with it on a parchment paper to avoid sticking while braiding or transferring to the air-fryer

    • AIR FRYER LID INSTRUCTIONS

      • you will prepare the pastry as instructed above. And then Air fry at 390*F till golden for about 6-8 minutes. Check at 6 minutes if done. If not, air fry for 2 more minutes. The cooking gets done faster in air fryer lid sometimes. So keep an eye.

      • Nutrition

        Serving: 1Strudel | Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 1mg | Iron: 1mg