Air Fryer Apple Crisp features a warm spiced apple filling and a buttery brown sugar streusel topping. It’s easy to make, perfect if you only need two servings, and cooks in just 20 minutes in the air fryer!
SERVINGS: servings | CALORIES: 367 kcal |
Ingredients:
Apple Filling:
- 1 medium-large sweet/tart crisp apple such as Granny Smith, peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
Streusel Topping:
- 2 tablespoons unsalted butter melted
- 4 tablespoons all purpose flour
- 3 tablespoons old fashioned rolled oats
- 2 tablespoons light brown suger lightly packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Other:
- 2 teaspoons unsalted butter cut into 2 pats
INSTRUCTIONS
- Stir together all ingredients for the filling in a medium bowl. Let it sit until the apple starts to release its liquid, about 20 minutes.
- Meanwhile, in a separate medium bowl, stir together all ingredients for the topping until crumbly.
- Divide the apple filling (including juices) between 2 (10 to 12-ounce) air fryer-safe dishes. Cover each dish with foil.
- Preheat the air fryer to 350F. Air fry for 15 minutes, and then carefully remove the foil.
- Divide the topping between the 2 dishes, spreading it around evenly. Place 1 pat of butter on top of each.
- Return to the air fryer and air fry (uncovered) until the topping is golden, about 5 minutes more.
- Serve warm.
FAITH’S TIPS
- What Type of Apple to Use: Granny Smith is my favorite type of apple to use for apple crisp. These apples keep their shape well even after cooking. Their flavor is sweet/tart, which is a nice balance to the sweet topping. However, you can use any type of sweet/tart crisp apple you like. Northern Spy, Braeburn, or Jonagold are all good options. If you use an apple that’s on the sweeter side, add 1 teaspoon fresh lemon juice.
- Make Ahead: You can make this apple crisp ahead of time! To do so, make it through step 4 in the recipe. After that, let the apple crisp cool and refrigerate (covered) for up to 5 days. Then when you want to serve them, the only thing you have to do is put the topping on and air fry for 5 minutes.
- Apple Substitution: Instead of apples, I have successfully used peaches, pears, strawberries, and cherries (add 1 teaspoon fresh lemon juice to the filling for each).
- Canned Pie Filling: To save time, you can use canned pie filling. Put it into air fryer-safe dishes, top it with streusel, and air fry for 5 minutes.
NUTRITION
Nutrition Facts
Air Fryer Apple Crisp Recipe
Amount Per Serving
Calories: 367 Calories from Fat 144
% Daily Value*
Fat 16g 25%
Saturated Fat 10g 63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 41mg 14%
Sodium 298mg 13%
Potassium 172mg 5%
Carbohydrates 55g 18%
Fiber 4g 17%
Sugar 33g 37%
Protein 3g 6%
Vitamin A 527IU 11%
Vitamin C 4mg 5%
Calcium 37mg 4%
Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
