Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion.
DURATION :
Servings: 10 servings
Ingredients
- 16 ounces cottage cheese
- 2 boxes orange Jell-o mix 3 ounces each
- 16 ounces frozen whipped topping thawed
- 2 cans mandarin oranges 11 ounces each, drained and roughly chopped
- 2 cups miniature marshmallows optional
Instructions
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Puree cottage cheese in a food processor until smooth.
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Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
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Use a rubber spatula to fold in the whipped topping until no streaks remain.
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Fold in mandarin oranges.
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Cover and refrigerate for at least 2 hours.
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If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices.
Notes
For a little added flavor and texture, you can optionally fold in 2 cups of miniature marshmallows when you add the mandarin oranges.
