Weight Watchers Chocolate Chip Bar Recipe

Why I Love This Recipe

These Blondies are an absolute dream—perfectly chewy, dense, and packed with buttery flavor that pairs wonderfully with the sweetness of chocolate chips. The texture is somewhere between a cookie and a brownie, making them the perfect treat for any occasion. With just a few simple ingredients, these blondies come together in under 40 minutes, making them an ideal dessert when you’re short on time but still want something indulgent. Whether you’re baking for a family gathering or just craving something sweet, these blondies are guaranteed to satisfy your sweet tooth!

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24
Calories per Serving: 136.7 kcal

Ingredients

• 2 tsp Baking Powder
• 2 cups All-Purpose Flour
• ½ tsp Salt
• 6 tbsp Butter (light)
• 1½ cups Brown Sugar (unpacked)
• 1 tsp Vanilla Extract
• 2 Large Egg Whites
• ⅓ cup Water
• ¾ cups Mini Chocolate Chips

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a 13 x 9 inch baking pan with foil for easy removal later.
2. Combine Dry Ingredients:
   In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar:
   In a large bowl, beat the butter and brown sugar together until light and fluffy. This step adds air to the mixture, helping the blondies have a nice texture.
4. Add Wet Ingredients:
   Stir in the vanilla extract and egg whites until the mixture is smooth and well-combined.
5. Mix Dry and Wet Ingredients:
   Gradually add the dry ingredients to the wet mixture, alternating with water. Mix until just combined—be careful not to overmix.
6. Fold in Chocolate Chips:
   Gently fold in the mini chocolate chips until evenly distributed throughout the batter.
7. Bake:
   Spread the batter evenly into the prepared baking pan. Bake for 20–25 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Slice:
   Allow the blondies to cool completely on a wire rack before cutting them into 2-inch squares. This recipe yields 24 squares.

Tips & Tricks

• Butter Temperature: Make sure the butter is softened but not melted. Softened butter makes it easier to beat into the sugar and creates a light, fluffy batter.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just incorporated. Overmixing can make the blondies dense rather than chewy.
• Customize the Mix-ins: While mini chocolate chips are a classic, you can also add nuts, toffee bits, or even dried fruit for extra flavor and texture. Just be sure not to add too much extra to maintain the right consistency.
• Check the Baking Time: Ovens can vary, so check the blondies at the 20-minute mark. They should be golden brown on top and firm to the touch. If needed, add a few extra minutes but be careful not to overbake.

Notes

• WW Points:
  • 6 Blue Plan
  • 6 Green Plan
  • 6 WW Freestyle Points
  • 6 Weight Watchers Smart Points

  Personal Points may vary depending on your individual plan. Always double-check points on the official Weight Watchers calculator.

• Serving Size: This recipe makes 24 squares. Each square is 136.7 kcal and contains 3.7g of fat, making it a great option for satisfying a sweet tooth without going overboard.
• Allergy Information: This recipe contains butter, egg whites, and wheat. Be sure to substitute as needed if you have allergies or dietary preferences.

FAQs

1. Can I use regular butter instead of light butter?
Yes! You can use regular butter if you prefer, but this will increase the overall calorie and fat content. Light butter helps keep the blondies a bit lower in calories.

2. Can I substitute the egg whites for whole eggs?
Yes, you can substitute 2 large eggs for the egg whites. The texture will be slightly richer, but it will still work well in this recipe.

3. Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips will work just fine. You may need to adjust the amount slightly, as mini chips distribute more evenly.

4. Can I freeze these blondies?
Yes! These blondies freeze wonderfully. Wrap them tightly in plastic wrap or foil and place them in an airtight container or freezer bag. They’ll keep in the freezer for up to 2 months. Let them thaw at room temperature before serving.

Storage

• Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy.
• Freezer: For longer storage, wrap the blondies tightly in plastic wrap or foil and place them in a freezer-safe container. They will keep for up to 2 months in the freezer.
• Reheat: If you prefer warm blondies, microwave them for 10-15 seconds before serving.

These Blondies are the ultimate treat for chocolate lovers who want something sweet without all the extra calories. Whether you’re following a Weight Watchers plan or just looking for a delicious and easy-to-make dessert, these blondies check all the boxes