DURATION : Servings : 8 servings Cooking time : 20 minutes Total time : 19 hours Ingredients Brioche Dough 50 g whole milk 100 g sourdough starter 2 large eggs 30 g granulated sugar 300 g bread flour 5 g salt 1 stick unsalted butter, […]
Sourdough Recipe
Sourdough Discard Sandwich Loaf Recipe
Why I Love This Recipe This Quick and Easy Sourdough Discard Sandwich Bread is an absolute game-changer for anyone who bakes sourdough! It’s the perfect solution when you have extra sourdough discard and want to avoid waste. The combination of sourdough discard and instant yeast […]
Easy Sourdough Chocolate Chip Cookies Recipe
Welcome to the world of Sourdough Bliss Chocolate Chip Cookies, a treat that will leave your taste buds craving more! These soft, chewy cookies are packed with rich chocolate chunks and a subtle tang from the sourdough starter discard, making them the ultimate cookie indulgence. […]
Quick and Easy Sourdough Chocolate Chip Cookie Bars
Elevate your dessert game with these Sourdough Chocolate Chip Cookie Bars! A perfect blend of tangy sourdough and indulgent chocolate, these soft, chewy bars are sure to win over any crowd. With a delicious balance of flavors and textures, they’re a treat everyone will be […]
Gluten-Free Sourdough Blueberry Muffins
These gluten-free sourdough blueberry muffins are so delicious and easy to make that they might become your favorite dessert! DURATION : Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 muffins Ingredients 1 cup GF sourdough starter 1 whole egg ¼ cup butter, melted 1 tsp vanilla extract 1 cup GF flour […]
Sourdough Cheddar Biscuits Recipe
Why I Love This Recipe: These sourdough cheddar biscuits are the ultimate combination of flavor and texture! The richness of cheddar cheese, the hint of heat from cayenne pepper, and the tangy depth from the sourdough starter come together perfectly to create a melt-in-your-mouth biscuit […]
Gluten free ‘white bread’ sourdough
Why I Love This Recipe This sourdough millet bread is a game-changer for gluten-free bread lovers. It’s tender, flavorful, and has the perfect balance of crusty exterior and soft, chewy interior. Made with a combination of sorghum, millet, and tapioca flour, it has a naturally […]