The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with cream cheese icing for the ultimate breakfast treat. The fermentation process gives the cinnamon buns a […]
Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You’ll never want to go back to store-bought bread again. What is sourdough bread? Sourdough bread is a fermented bread that […]
Sourdough sandwich bread combines the tangy flavor of sourdough with the soft, tender texture ideal for sandwiches. Here’s a recipe to guide you: Preparation Time: 20 minutesResting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)Baking Time: 35-40 minutesTotal Time: 14-27 hoursServings: 1 loaf Ingredients: Instructions: Note: Adjust the fermentation and […]
Learn how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning! Hopping on the sourdough bread wagon has been such a fun journey. My family loves taste testing all of the treats I make while I […]
Sourdough tortillas offer a flavorful twist on traditional tortillas and are an excellent way to use your sourdough starter. Whether you have leftover discard or an active starter, both can be put to good use. Here’s why incorporating sourdough starter into your tortillas is a […]
Yield: 16 muffinsPrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients Dry Ingredients: 2 cups (240 g) all-purpose flour 1/2 cup (45 g) cocoa powder (regular or dark, depending on your preference) 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon (5 […]
These biscuits are flaky, buttery, and bursting with that signature sourdough tang, making them the perfect addition to any meal or snack! Why I Love This Recipe I absolutely love this recipe because it transforms that often-overlooked sourdough discard into a flavor-packed, mouthwatering treat. The […]
Why I Love This Recipe These Sourdough Discard Crackers are my new favorite way to use up sourdough starter discard! They are incredibly easy to make, super crunchy, and have that irresistible tang from the sourdough. Plus, they’re so much better than store-bought crackers! The […]
Why I Love This Recipe This Apple Fritter Quick Bread is a delightful treat that combines the warm flavors of apple cinnamon with the tangy, slightly fermented depth from sourdough discard. It’s incredibly easy to make, and the blend of flavors and textures is simply […]
Why I Love This Recipe This Cinnamon Roll Focaccia is the perfect fusion of rich, soft bread and indulgent cinnamon roll flavors. The dough is made with bubbly, active sourdough starter for a slightly tangy flavor and incredible texture, while the cinnamon topping gives […]
