This Wet Burrito recipe is a hearty, flavorful dish that combines seasoned beef or turkey, creamy refried beans, and a rich, spicy sauce, all wrapped in a soft tortilla and topped with melted cheese. Perfect for a Tex-Mex feast, these burritos are customizable with your favorite toppings and are sure to be a hit with everyone at the table.
Ingredients:
For the Burritos:
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (15 ounces) refried beans
- 1 can (4 ounces) chopped green chilies (optional)
- 1 cup cooked rice (optional)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
For the Sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 can (15 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
Optional Toppings:
- Chopped fresh cilantro
- Diced tomatoes
- Sliced jalapeños
- Sour cream
- Avocado slices
- Salsa
Instructions:
For the Burritos:
- Cook the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion turns translucent, about 3-4 minutes.
- Add the Seasoning and Beans: Stir in the taco seasoning mix, refried beans, and the optional chopped green chilies and cooked rice. Cook everything for a few minutes until heated through.
- Warm the Tortillas: Warm the flour tortillas in the microwave for about 20-30 seconds or on the stovetop to make them soft and pliable.
- Assemble the Burritos: Divide the filling evenly between the tortillas. Roll each tortilla tightly, folding in the sides as you go. Place the burritos seam-side down in a baking dish.
For the Sauce:
- Make the Roux: In a medium saucepan, heat the olive oil over medium heat. Add the flour and whisk constantly for about 1-2 minutes to make a roux.
- Prepare the Sauce: Gradually whisk in the beef or chicken broth, tomato sauce, chili powder, cumin, and season with salt and black pepper. Bring to a simmer and cook for 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
To Assemble and Bake:
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Pour the Sauce Over Burritos: Pour the sauce evenly over the burritos, ensuring they are completely covered.
- Add the Cheese: Sprinkle the shredded cheese generously over the sauce.
- Bake the Burritos: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the burritos are heated through.
To Serve:
- Garnish: Once out of the oven, garnish the burritos with your choice of fresh cilantro, diced tomatoes, jalapeños, sour cream, avocado slices, and salsa for added flavor and color.
- Serve: Enjoy these delicious wet burritos hot, packed with flavor and comfort in every bite.
Customization Tips:
- You can swap out the ground beef for chicken or pork if preferred.
- Add a dash of hot sauce or diced onions to the sauce for a bit of extra spice.
- If you like your burritos extra cheesy, feel free to add more shredded cheese on top.
These wet burritos are a satisfying meal that’s easy to make and perfect for family dinners or casual gatherings. The savory beef or turkey filling, topped with a flavorful sauce and melted cheese, makes for a comforting meal everyone will love. Enjoy!
