Craving ice cream but want to keep it high in protein and low in guilt? This Ninja Creami protein ice cream recipe is the ultimate treat smooth, creamy, and packed with over 30 grams of protein per serving!
What Makes This Recipe Special?
Unlike traditional protein ice cream recipes that rely on pudding mix, we use a secret ingredient: unflavored collagen powder. This boosts protein content while maintaining a luxuriously smooth and creamy texture.
Step-by-Step Guide to the Creamiest Protein Ice Cream
Step 1: Prepare Your Ice Cream Base
To ensure the best consistency:
Freeze the mixture uncovered – This prevents the dreaded “doming” effect.
Let it sit at room temperature for at least 10 minutes before churning.
Run the outside of the container under warm water for 30 seconds to loosen icy edges.
Step 2: Churn to Perfection
Use the full light ice cream cycle for the best texture.
Scrape down the sides after the first cycle to avoid any icy bits.
Step 3: Add Mix-Ins for Extra Flavor
Want an extra punch? Add mix-ins like chocolate chips, nuts, or fruit during the mix-in cycle for bursts of flavor!