Creating your own blueberry ice cream is a delightful treat that only requires a few simple ingredients. It’s all about how you combine them to bring out the best flavor and texture. Enjoy the creamy richness of homemade blueberry ice cream that’s perfect for a sweet indulgence.
DURATION
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Freeze Time: 1 Day
- Total Time: 1 Day 10 Minutes
INGREDIENTS
Ice Cream Base:
- 1 cup milk
- ½ cup half and half
- 1 teaspoon cream cheese (room temperature)
- 1 teaspoon vanilla bean paste
Blueberry Sauce:
- 1 cup fresh blueberries
- ¼ cup sugar
- ½ teaspoon lemon juice
INSTRUCTIONS
-
Prepare the Blueberry Sauce:
In a small saucepan, combine blueberries, sugar, and lemon juice. Stir over medium heat until the sugar dissolves and the blueberries burst, forming a saucy consistency. This should take around 5 minutes. Let the sauce cool while you prepare the ice cream base. -
Make the Ice Cream Mixture:
In a small blender, combine the ice cream base ingredients (milk, half and half, cream cheese, and vanilla bean paste) and blend until fully combined. Add the cooled blueberry sauce and blend again. Pour the mixture into a Ninja Creami pint container. -
Freeze the Mixture:
Freeze the container on a level surface for 24 hours. Ensure the freezer temperature is between 9 and -7°F. For a smooth frozen mixture, freeze with the lid off to avoid bumps. -
Process the Ice Cream:
After 24 hours, remove the pint from the freezer and place it into the outer bowl of the Ninja Creami. Process on the “ICE CREAM” setting. If the ice cream looks dry or crumbly, add 1-2 tablespoons of milk and re-spin. You may need to repeat this process a couple of times until you achieve the desired texture. -
Serve and Enjoy:
Once the ice cream has processed, scoop it out and enjoy your homemade blueberry ice cream!
NOTES
-
What is vanilla bean paste?
Vanilla bean paste is a rich, syrup-like flavoring made from vanilla pods and vanilla extract. It offers a more intense flavor with specks of vanilla bean. It’s typically used in place of vanilla extract, at a 1:1 ratio. You can find it in most grocery stores, as well as online. -
Can you use frozen berries in the Ninja Creami?
It’s not recommended to add frozen berries directly into the Ninja Creami with dairy and other ingredients. This could damage the machine. For best results, freeze the mixture before processing.
NUTRITION FACTS
Per Serving:
- Calories: 620 kcal
- Carbohydrates: 91g
- Protein: 13g
- Fat: 24g
- Saturated Fat: 14g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Cholesterol: 77mg
- Sodium: 184mg
- Potassium: 650mg
- Fiber: 4g
- Sugar: 85g
- Vitamin A: 970 IU
- Vitamin C: 16mg
- Calcium: 444mg
- Iron: 1mg
Enjoy the creamy sweetness of your homemade blueberry ice cream!
