Holiday Molasses Bundt Cake with Rum Glaze

Indulge in the comforting embrace of a classic: old-fashioned molasses cake. The symphony of rich, dark molasses and aromatic spices creates an utterly irresistible treat. And the best part? Crafting this delectable bundt cake is surprisingly simple – a true piece of cake! A generous brushing of homemade rum glaze elevates this dessert to showstopper status, perfect for gracing any occasion, from casual gatherings to festive celebrations. I’m thrilled to share this cherished molasses cake recipe with you.

This is more than just a typical celebratory confection; it’s a moist and flavorful bundt cake, boasting a rich crumb infused with a medley of warm spices. The harmonious blend of molasses and brown sugar creates a deep, almost caramel-like sweetness that dances beautifully with the spice notes. The resulting flavor profile is both comforting and sophisticated. Have you ever experienced the pleasure of a slice of old-fashioned molasses cake? The rich, deep flavor of molasses combined with warm spices makes for an irresistible treat. Not only that but making this bundt cake is also a piece of cake (pun intended)! Brush on a homemade rum glaze, and you have a show-stopping dessert that is perfect for any occasion.

Why This Molasses Cake Will Become Your Favorite:

• The ingredient list is refreshingly short and straightforward.
• The preparation of this bundt cake is remarkably easy.
• The homemade spice mix imparts a beautiful and complex depth of flavor.
• The marriage of molasses and spices creates an explosion of taste in every mouthful.
• The rum glaze is the perfect finishing touch to an already extraordinary cake. If you’re a fan of rum-infused desserts, my pecan rum cake is another equally delicious option!

Key Ingredients and Their Role:

This bundt cake is a testament to the power of simple ingredients working in harmony.

• Molasses: The star of the show, molasses lends its signature deep, rich flavor and dark hue to the cake (if you enjoy this flavor, be sure to check out my molasses sugar cookies!). It offers a unique taste, reminiscent of a blend of brown sugar and maple syrup.
• Spice Mix: A carefully curated combination of cinnamon, ginger, nutmeg, cloves, salt, and allspice creates a warm and comforting backdrop. These spices perfectly balance the sweetness of the molasses and brown sugar.
• Brown Sugar: More than just a sweetener, brown sugar contributes a deeper, more caramelized flavor than white sugar. It also plays a crucial role in maintaining the cake’s moistness and giving it its lovely golden color. For best results, ensure your brown sugar is fresh.
• Butter: Butter is the key to richness and moisture, resulting in a tender and delectable cake. Unsalted butter is recommended for baking, giving you precise control over the salt content.
• Eggs: Two eggs act as binding agents and contribute to the cake’s light and fluffy texture. Room temperature eggs are essential for optimal blending.

Essential Equipment:

To create this old-fashioned molasses cake, you’ll need:

• Bundt Cake Pan: A 10-14 cup bundt pan is ideal. The pan’s size can affect baking time, so use a toothpick to check for doneness.
• Mixing Bowl: A mixing bowl is necessary for combining the dry ingredients.
• Stand Mixer (or Hand-Held Mixer): A stand mixer with a paddle attachment simplifies the batter preparation. A hand-held electric mixer is a suitable alternative.
• Spatula: A rubber spatula is perfect for scraping down the bowl’s sides and ensuring thorough mixing.
• Aluminum Foil: A foil “tent” during the latter part of baking prevents excessive browning.
• Silicone Brush: A pastry brush ensures even glaze distribution.

Helpful Hints for Baking Success:

• Generously grease your bundt pan with butter or cooking spray to prevent sticking.
• Ensure all ingredients are at room temperature for seamless blending and a smooth batter.
• Use a toothpick inserted into the cake’s center to check for doneness. A clean toothpick indicates a perfectly baked cake.
• Allow the cake to cool in the pan for approximately 15 minutes before inverting it onto a wire rack. This prevents cracking.

Step-by-Step Baking Instructions:

Now, let’s embark on the baking journey!

1. Preheat your oven to 350°F (175°C). Prepare your bundt pan with baking spray and set it aside.
2. In a bowl, combine all the cake spices, blending them thoroughly.
3. In a separate large bowl, whisk together the flour, spices, salt, baking soda, and baking powder.
4. Using a stand mixer with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the molasses. Gradually add the flour mixture, alternating with the water, until the batter is smooth.  
5. Pour the batter into the prepared bundt pan and bake for 60-65 minutes. After half the baking time, cover the pan loosely with a tent of aluminum foil to prevent over-browning.
6. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. Brush the cooled cake generously with the rum glaze.

Creative Variations:

Feel free to personalize this recipe:

• Add chopped nuts or raisins to the batter for added texture and flavor.
• Experiment with different spice combinations, like cardamom, allspice, or pumpkin pie spice. A store-bought gingerbread spice mix can also be used.
• For a richer, tangier topping, substitute the rum glaze with a cream cheese frosting.

Make-Ahead and Storage Instructions:

• This molasses cake can be baked in advance and stored in an airtight container at room temperature for up to three days.
• For longer storage, freeze the cake for up to two weeks. Thaw overnight in the refrigerator and bring to room temperature before serving.

Frequently Asked Questions:

• Molasses Substitutes: Dark corn syrup or maple syrup can be used as a substitute for molasses in equal amounts, although the flavor profile will be slightly different.
• Sugar Substitutions: Granulated sugar can replace brown sugar, but the resulting cake may be less moist and flavorful.
• Baking Soda and Baking Powder: Both are essential for proper leavening. Baking soda provides an initial lift, while baking powder ensures continued rising during baking.

This molasses cake is a delightful treat, perfect for any occasion. From its rich flavor to its ease of preparation, it’s sure to become a cherished favorite. So, gather your ingredients, preheat your oven, and prepare to be transported to a world of warm spices and sweet, comforting molasses goodness.