If you’re hunting for a dinner that’s packed with flavor, incredibly juicy, and takes under 30 minutes to make this Mayo Chicken recipe will become your new go-to! This recipe is a true kitchen hero, especially on busy weeknights when you want something quick yet satisfying. The magic lies in a creamy mayonnaise and parmesan coating that locks in the moisture and brings out a rich, savory flavor in every bite.
This easy air fryer chicken dish comes together using a handful of pantry staples and boneless skinless chicken breasts. When air-fried to perfection, the coating turns slightly crispy on the outside, while the inside stays tender and juicy. It’s an effortless yet flavorful way to enjoy chicken breasts especially when you’re trying to avoid dry, boring chicken.
What really sets this recipe apart is the simplicity of the prep. There’s no need for breading, marinating, or multiple cooking steps. You simply whip up a quick mixture of mayo, parmesan, and spices, spread it generously over the chicken, and let the air fryer work its magic. The result? A golden top with melt in your mouth tenderness inside.
Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth!
prep time 5minutes
cook time 45minutes
total time 50minutes
servings 4
ingredients
- 1 lb chicken breasts
- ⅔ cup mayonnaise
- ½ cup parmesan cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
instructions
- Preheat oven to 375°F.
- Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
- Place chicken in a baking dish and cover with the parmesan mixture.
- Bake for 40-45 minutes or until chicken reaches 165°F internally.
Nutritions
Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg