Enjoy the perfect low-carb burger experience with this recipe for Keto Chaffle Burgers. Juicy patties are served between savory, cheese-based waffle buns, delivering flavor and satisfaction with just 8 grams of carbs per serving.
What is a Chaffle?
A Chaffle, short for “cheese” and “waffle,” is a low-carb waffle made from cheese and eggs. It’s a fantastic bread replacement for keto enthusiasts, providing a crispy, flavorful alternative for sandwiches or burgers.
Ingredients
For Chaffle Buns:
- Shredded cheddar cheese
- Eggs
- Garlic powder
For Burger Patties:
- Ground beef
- Salt and pepper (to taste)
Additional Toppings:
- Pickle slices
- Onions
- Iceberg lettuce
- American cheese
- Sesame seeds (optional)
Chaffle Burger Sauce:
- Relish
- Mayonnaise
- Paprika
- Mustard
- Onion powder
- Garlic powder
- Vinegar
How to Make Keto Chaffle Burgers
1. Prepare the Chaffle Buns
- Preheat your waffle maker.
- Mix eggs, garlic powder, and shredded cheddar cheese in a bowl.
- Pour half the batter into the waffle maker, close the lid, and cook for about 4 minutes or until golden brown.
- Repeat with the remaining batter to make three Chaffle buns.
2. Cook the Burger Patties
- Heat a frying pan over medium heat.
- Season ground beef with salt and pepper, then shape it into two patties.
- Cook patties for 3 minutes per side (adjust to desired doneness).
- Top each patty with a slice of American cheese and set aside.
3. Make the Burger Sauce
- Mix relish, mayonnaise, paprika, mustard, onion powder, garlic powder, and vinegar in a small bowl. Stir until smooth.
4. Assemble the Burgers
- Spread the sauce on two Chaffle buns.
- Layer with lettuce, onions, pickles, and the cooked burger patties.
- Top with the remaining Chaffle buns. Sprinkle sesame seeds on top if desired.
FAQs
Can I make Chaffle buns ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven before serving.
Are Chaffle Burgers vegetarian-friendly?
Swap the beef patties for grilled portobello mushrooms or plant-based alternatives to make it vegetarian.
Can I freeze Chaffle buns?
Absolutely! Wrap them individually and freeze. Thaw in the fridge overnight and reheat before use.
Can I customize the sauce?
Yes, adjust the seasoning to your liking. Add hot sauce for spice or fresh herbs for extra flavour
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 1230 kcal
Total Time: 25 minutes
Indulge in the delicious flavors of a Keto Chaffle Burger, a low-carb creation that delivers all the satisfaction of a classic burger without the guilt!
Ingredients
For Keto Chaffles:
- 1 cup shredded cheddar cheese
- 2 eggs
- ½ tbsp garlic powder
For Keto Chaffle Burgers:
- 3 Garlic Cheddar Chaffles
- 2 Keto Burger Patties
- 4 dill pickle slices
- ½ tbsp minced onions
- 2 tbsp Keto Sauce
- 2 slices American cheese
- ¼ cup iceberg lettuce
- Sesame seeds (optional)
For Keto Chaffle Burger Sauce:
- ½ tbsp relish
- ½ cup mayonnaise
- ¼ tbsp paprika
- ½ tbsp mustard
- ¼ tbsp onion powder
- ¼ tbsp garlic powder
- 1 tbsp vinegar
For Burger Patties:
- ¼ pound ground beef
- Salt (to taste)
- Pepper (to taste)
Instructions
Keto Chaffle Buns:
- Preheat your Dash Mini Waffle Maker.
- In a small bowl, whisk together eggs, garlic powder, and shredded cheddar cheese.
- Pour half of the mixture into the waffle maker and cook for 4 minutes or until golden brown.
- Repeat with the remaining batter to make three Chaffle buns.
Cooking the Burger Patties:
- Heat a frying pan over medium heat.
- Season the ground beef with salt and pepper, then divide it into two evenly sized patties.
- Cook each patty for 3 minutes per side, or until your desired doneness.
- Top the patties with American cheese and remove them from the pan.
Preparing the Keto Chaffle Sauce:
- In a small bowl, mix relish, mayonnaise, paprika, mustard, onion powder, garlic powder, and vinegar until smooth and well blended.
Assembling the Chaffle Burgers:
- Spread the prepared sauce over two Chaffle buns.
- Layer each bun with iceberg lettuce, minced onions, dill pickle slices, and a cheesy burger patty.
- Top with the remaining Chaffle buns. Sprinkle sesame seeds on top if desired.
Notes
Nutritional values may vary depending on the brands of ingredients, cooking methods, or portion sizes.
Enjoy the perfect low-carb burger that satisfies your cravings and keeps you on track with your dietary goals!
