Indulge in the creamy, dreamy goodness of this 4-ingredient Keto cheesecake fluff. It’s a quick and satisfying dessert that’s perfect for any occasion, offering the irresistible flavor of cheesecake in a light, airy form. Whether enjoyed solo or topped with fresh berries, this no-bake treat is a must-try for anyone craving a sugar-free indulgence.
Why You Like this Recipe
Classic Cheesecake Flavor: Rich, tangy, and utterly satisfying.
Silky Texture: Light, creamy, and melts in your mouth.
Simple to Make: Just four ingredients and a few minutes of prep!
Customizable: Perfect as-is or paired with your favorite low-carb toppings.
Keto-Friendly: Kid-approved and free from added sugars.
What You’ll Need
Cream Cheese: Softened to room temperature for easy blending.
Heavy Cream: Chilled for maximum fluffiness.
Monk Fruit or Allulose Sweetener: A low-carb sweetener to keep things sugar-free.
Pure Vanilla Extract: Adds a warm, aromatic depth to the flavor.
How to Make Keto Cheesecake Fluff
Prep the Ingredients: Soften the cream cheese to room temperature while keeping the heavy cream cold.
Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with half of the sweetener and a pinch of salt until smooth and creamy.
Incorporate Heavy Cream: Gradually add half of the heavy cream to the cream cheese mixture, whipping until light and fluffy.
Add Flavor: Mix in the remaining sweetener and vanilla extract, ensuring everything is fully combined.
Final Whip: Slowly add the remaining heavy cream and beat until the mixture is light, fluffy, and forms stiff peaks.
Tips & Tools for Perfect Cheesecake Fluff
Tools: Use a hand mixer or stand mixer for best results.
Chill Ingredients: Keep the heavy cream cold for optimal fluffiness.
Mix Gradually: Add ingredients in stages to achieve the perfect texture.
Storage Instructions
Store this Keto cheesecake fluff in an airtight container in the refrigerator for up to 3–4 days. For best results, keep any fruit or additional toppings separate until serving.
Nutritional Info
This Keto cheesecake fluff contains just 4 net carbs per serving, thanks to the use of low-carb sweeteners and ingredients. It’s a stark contrast to traditional cheesecake fluff, which can contain over 30 carbs per serving—making it a guilt-free indulgence.
Keto Cheesecake Fluff Recipe
4
servings5
minutes390
kcal5
minutesSavor the essence of cheesecake without the carb overload in this no-bake, keto-friendly cheesecake fluff ready in just 5 minutes
Ingredients
8 oz cream cheese, softened
1 cup heavy cream
1/3 cup monk fruit or allulose sweetener
1 tsp pure vanilla extract
Directions
- Whip the Cream:
In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Be careful not to overmix, or you may end up with butter. - Smooth the Cream Cheese:
In a separate bowl, beat the softened cream cheese until it’s smooth and creamy - Combine Sweetener and Vanilla:
Add the monk fruit sweetener and vanilla extract to the cream cheese, mixing until fully incorporated. - Fold in the Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture until the blend is smooth and evenly combined. - Chill and Serve:
Refrigerate the mixture for about 30 minutes, or until it firms up slightly. Serve with fresh berries for an extra burst of flavor.
Notes
- The nutrition facts are for one serving. This recipe makes 4 servings, with 4 net carbs per serving.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories390
- % Daily Value *
- Total Fat
40g
62%
- Saturated Fat 24g 120%
- Cholesterol 140mg 47%
- Sodium 204mg 9%
- Potassium 121mg 4%
- Total Carbohydrate
4g
2%
- Sugars 2g
- Protein 5g 10%
- Sugars 2%
- Protein 5%
- Vitamin A 1595%
- Vitamin C 1%
- Calcium 92%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
