4-Ingredient Keto Cheesecake Fluff: A Velvety, Guilt-Free Delight
Indulge in the creamy, dreamy goodness of this 4-ingredient Keto cheesecake fluff. It’s a quick and satisfying dessert that’s perfect for any occasion, offering the irresistible flavor of cheesecake in a light, airy form. Whether enjoyed solo or topped with fresh berries, this no-bake treat is a must-try for anyone craving a sugar-free indulgence.
Why You’ll Love This Keto Cheesecake Fluff
- Classic Cheesecake Flavor: Rich, tangy, and utterly satisfying.
- Silky Texture: Light, creamy, and melts in your mouth.
- Simple to Make: Just four ingredients and a few minutes of prep!
- Customizable: Perfect as-is or paired with your favorite low-carb toppings.
- Keto-Friendly: Kid-approved and free from added sugars.
What You’ll Need
- Cream Cheese: Softened to room temperature for easy blending.
- Heavy Cream: Chilled for maximum fluffiness.
- Monk Fruit or Allulose Sweetener: A low-carb sweetener to keep things sugar-free.
- Pure Vanilla Extract: Adds a warm, aromatic depth to the flavor.
How to Make Keto Cheesecake Fluff
- Prep the Ingredients: Soften the cream cheese to room temperature while keeping the heavy cream cold.
- Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with half of the sweetener and a pinch of salt until smooth and creamy.
- Incorporate Heavy Cream: Gradually add half of the heavy cream to the cream cheese mixture, whipping until light and fluffy.
- Add Flavor: Mix in the remaining sweetener and vanilla extract, ensuring everything is fully combined.
- Final Whip: Slowly add the remaining heavy cream and beat until the mixture is light, fluffy, and forms stiff peaks.
Tips & Tools for Perfect Cheesecake Fluff
- Tools: Use a hand mixer or stand mixer for best results.
- Chill Ingredients: Keep the heavy cream cold for optimal fluffiness.
- Mix Gradually: Add ingredients in stages to achieve the perfect texture.
Storage Instructions
Store this Keto cheesecake fluff in an airtight container in the refrigerator for up to 3–4 days. For best results, keep any fruit or additional toppings separate until serving.
Nutritional Info
This Keto cheesecake fluff contains just 4 net carbs per serving, thanks to the use of low-carb sweeteners and ingredients. It’s a stark contrast to traditional cheesecake fluff, which can contain over 30 carbs per serving—making it a guilt-free indulgence!
DURATION:
Prep Time: 8 minutes
Chill Time: 30 minutes
Total Time: 8 minutes (+ optional chilling)
Calories: 410 kcal
Skip the carbs but keep the creamy decadence with this quick and easy Keto cheesecake fluff. Ready in just 8 minutes, it’s a no-bake dessert that’s perfect for satisfying your sweet tooth!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- ⅓ cup monk fruit or allulose sweetener
- 1 teaspoon pure vanilla extract
Directions
- Whip the Cream: In a mixing bowl, whip the heavy cream using a hand mixer until stiff peaks form. Be careful not to overmix, as it can turn into butter.
- Prepare the Cream Cheese Base: In a separate bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add Sweetener and Vanilla: Mix the sweetener and vanilla extract into the cream cheese until well combined.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Chill (Optional): For a firmer texture, refrigerate the cheesecake fluff for 30 minutes before serving.
- Serve and Enjoy: Pair with fresh berries for a delightful low-carb treat!
Nutrition Facts (Per Serving)
- Calories: 410 kcal
- Fat: 42 g
- Carbohydrates: 4 g
- Sugar: 4 g
- Protein: 6 g
This Keto cheesecake fluff is a luscious dessert that comes together in minutes, perfect for a quick indulgence or an elegant low-carb treat!
