Savor the Irresistible Delight of Keto Cheddar Bay Biscuits

Indulge in the mouthwatering essence of our Keto Cheddar Bay Biscuits, a perfect fusion of buttery richness and bold cheddar flavor. Made with premium ingredients, these biscuits elevate comfort food to a new level, delivering a satisfying experience without compromising on health or taste. With every bite, embrace the ultimate balance of texture and flavor.

Ingredients for Keto Biscuits:

2 tablespoons melted butter
1 cup almond flour
2 tablespoons sour cream
1 cup shredded cheese
2 eggs
1 teaspoon baking powder
A pinch of salt

Topping for Keto Biscuits:

3 tablespoons melted butter
1/2 tablespoon ranch powder mix
A pinch of salt

How to Make Keto Cheddar Bay Biscuits

Step 1: Prepare the Wet Ingredients

In a mixing bowl, whisk together the melted butter, sour cream, and eggs until they form a smooth, well-combined mixture. Set this aside for later use.

Step 2: Combine the Dry Ingredients

In a separate bowl, blend the almond flour, baking powder, salt, and shredded cheese, ensuring an even distribution of ingredients throughout.

Step 3: Form the Dough

Gently fold the wet ingredients into the dry mixture, stirring until a uniform dough forms. Be careful not to overmix, as this ensures a tender texture.

Step 4: Shape the Biscuits

Using a cookie scoop, drop generous portions of batter onto an ungreased baking sheet, spacing them evenly to allow for slight expansion.

Step 5: Bake to Perfection

Place the tray into a preheated oven at 350°F and bake for 10-14 minutes, or until the biscuits develop a rich golden-brown exterior.

Step 6: Add the Finishing Touch

While the biscuits are baking, prepare the topping by combining the melted butter and ranch powder in a small bowl. Once the biscuits are done, brush the flavorful mixture generously over the tops and finish with a light sprinkle of salt.

Storing and Freezing Keto Cheddar Bay Biscuits

Storing:

If any of these irresistible biscuits make it past the first serving, keep them fresh by storing them in an airtight container in the refrigerator. When ready to enjoy, simply reheat in the microwave for a few seconds. These biscuits maintain their delightful taste and texture for up to five days.

Freezing:

Although these keto-friendly biscuits are quick to prepare, having a batch ready to go is always a time-saver. To freeze, allow them to cool completely after baking, then place them on a baking sheet in a single layer. Freeze for about two hours before transferring them to a freezer-safe bag for long-term storage. When the craving strikes, let them thaw at room temperature or in the refrigerator, then warm them in the microwave for a taste of freshly baked perfection