Keto Cheddar Bay Biscuits Easy Recipe

Indulge in the rich, buttery goodness of our Keto Cheddar Bay Biscuits, a perfect blend of savory cheddar and melt-in-your-mouth texture. Made with wholesome, low-carb ingredients, these biscuits offer all the comfort of the classic dish while fitting seamlessly into a keto lifestyle. With every bite, enjoy the savory satisfaction of cheddar, ranch, and a hint of salt, all wrapped in a soft, biscuit texture. Perfect for a side dish or snack, these biscuits redefine indulgence without compromising on flavor or health.

Ingredients for Keto Biscuits:

• 2 tablespoons melted butter
• 1 cup almond flour
• 2 tablespoons sour cream
• 1 cup shredded cheese (cheddar or your choice)
• 2 eggs
• 1 teaspoon baking powder
• Pinch of salt

Topping for Keto Biscuits:

• 3 tablespoons melted butter
• ½ tablespoon ranch powder mix
• Pinch of salt

How to Make Keto Cheddar Bay Biscuits:

1. Prepare the Wet Ingredients: In a bowl, combine melted butter, sour cream, and eggs. Stir until the mixture is well-blended and smooth. Set it aside for later use.
2. Combine Dry Ingredients: In a separate bowl, mix together the almond flour, baking powder, salt, and shredded cheese. Stir the dry ingredients well to ensure an even distribution.
3. Form the Dough: Gradually fold the wet mixture into the dry ingredients, stirring gently until the dough comes together. The result should be a soft, cohesive dough.
4. Shape the Biscuits: Use a cookie scoop or spoon to portion out generous dollops of the dough onto an ungreased baking sheet, spacing them apart.
5. Bake: Preheat your oven to 350°F (175°C) and bake the biscuits for 10-14 minutes, or until golden brown. The biscuits should puff up and achieve a deliciously golden hue.
6. Prepare the Topping: While the biscuits bake, mix together the melted butter, ranch powder, and a pinch of salt in a small bowl.
7. Finish the Biscuits: Once the biscuits are done baking, remove them from the oven and immediately brush them with the ranch butter mixture. Sprinkle a little extra salt on top for that perfect finishing touch.

Storing and Freezing Keto Cheddar Biscuits

Storage: If you’re lucky enough to have leftovers, store the biscuits in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days. To enjoy, simply reheat them in the microwave for a few seconds.

Freezing: For added convenience, these biscuits can easily be frozen. Once baked and cooled, place the biscuits on a baking sheet and freeze them for about 2 hours. After they’re frozen, transfer the biscuits into a freezer-safe plastic bag. When you’re ready to enjoy them, thaw them at room temperature or in the fridge, then reheat in the microwave for a fresh, warm treat.

With these Keto Cheddar Bay Biscuits, you can indulge in a savory, low-carb snack or side dish that feels like comfort food but fits perfectly into your keto diet.