This fun recipe is a cross between a coffee cake and a quick sweet bread. It is loaded with dried fruits and whole grains. It reminds me a little bit of Raisin Bran in cake form. I am telling you, it is so good. It is perfect for tea time or a yummy breakfast.
Duration:
Servings: 12 Servings
Ingredients
- 1 cup brewed hot tea
- 2 cups raisins
- 1½ cups dates chopped
- ¾ cup light brown sugar packed
- 2 cups whole wheat flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 Tablespoon granulated sugar
Instructions
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Pour hot tea over raisins and dates. Let sit for at least 45 minutes, stirring occasionally to ensure all the fruit has a chance to soften and plump. You could do this the night before and let soak in the fridge overnight.
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In a large bowl, mix the brown sugar, flour, baking powder, salt and fruit along with any liquid they were soaking in.
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Stir in the egg until everything is uniformly incorporated.
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Spread in a greased 8″ round cake pan and sprinkle with granulated sugar. Bake in a preheated 325°F oven for 60-70 minutes.
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Turn brack out of pan and cool on a wire rack.
