Why I Love This Recipe

This creamy Mushroom Soup is a comfort food classic that warms your soul with every spoonful. It’s packed with rich, earthy flavors, made with wholesome ingredients, and comes together in just 45 minutes. The combination of mushrooms, herbs, and a touch of sour cream creates a velvety, luxurious soup that feels indulgent but is still nutritious. Perfect as a main dish or a starter, this recipe is versatile, easy to make, and guaranteed to impress your family or guests. Plus, it’s a great way to sneak in some veggies without sacrificing taste!

Creamy Mushroom Soup Recipe

Duration:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings:

• Yield: 5 cups (Serves 4 as a main dish; double the recipe for larger portions)

Ingredients:

• 4 tbsp butter
• 2 cups onions, chopped
• 1 lb mushrooms, sliced
• 2 cups chicken or vegetable stock
• 1/2 cup dry white wine
• 2 tsp dried dill
• 2 tsp minced fresh thyme leaves
• 2 tsp paprika
• 2 tbsp soy sauce
• 1 cup whole milk
• 3 tbsp flour
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh Italian parsley, chopped (for garnish)

Method:

1. Sauté Onions and Mushrooms:
   • In a heavy pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sliced mushrooms. Cook, stirring occasionally, until the onions are soft and translucent, and the mushrooms are tender, about 15 minutes.
2. Add Flavorful Ingredients:
   • Stir in the dried dill, fresh thyme, paprika, chicken or vegetable stock, soy sauce, and dry white wine. Bring the mixture to a simmer and allow it to cook until the liquid reduces by half, intensifying the flavors.
3. Thicken the Soup:
   • In a small bowl, whisk the flour into the milk until smooth. Slowly add this mixture to the soup, stirring constantly to avoid lumps. Continue to cook for about 10 minutes, or until the soup begins to thicken.
4. Finish with Creaminess:
   • Reduce the heat to low and gently stir in the sour cream and lemon juice. Mix until well combined and the soup is creamy and smooth. Avoid boiling after adding the sour cream to prevent curdling.
5. Serve and Garnish:
   • Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or as a standalone dish.

Tips & Tricks:

• Mushroom Variety:
  • Use a mix of mushrooms like cremini, shiitake, and portobello for a deeper, more complex flavor.
• Stock Substitute:
  • If you don’t have stock on hand, water with a bouillon cube works as a great alternative.
• Make it Vegetarian:
  • Use vegetable stock and omit the soy sauce if needed, replacing it with tamari or coconut aminos for a gluten-free option.
• Creamier Soup:
  • For an ultra-rich version, substitute half of the milk with heavy cream.
• Storage Tip:
  • This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

FAQs:

Q: Can I make this soup dairy-free?
A: Yes! Substitute butter with olive oil, milk with unsweetened almond milk or coconut milk, and sour cream with a plant-based alternative like cashew cream.

Q: Can I use fresh dill instead of dried?
A: Absolutely! Use about 1 tablespoon of fresh dill as a replacement for 2 teaspoons of dried dill.

Q: How do I prevent lumps when adding the flour mixture?
A: Whisk the flour thoroughly into the milk before adding it to the soup, and stir continuously as you pour it in.

Q: Can I make this soup ahead of time?
A: Yes! Prepare the soup up to the point of adding the sour cream and lemon juice. Reheat gently when ready to serve, then stir in the sour cream and lemon juice.

Storage Instructions:

• Refrigerator:
  • Store in an airtight container for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally.
• Freezer:
  • Freeze the soup in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that the texture may change slightly due to the sour cream; add a splash of milk when reheating to restore creaminess.

Nutrition Info (Per Serving):

• Calories: 363 kcal
• Protein: 11 g
• Carbohydrates: 35 g
• Total Fat: 17 g
• Dietary Fiber: 3 g
• Cholesterol: 43 mg
• Sodium: 593 mg
• Total Sugars: 10 g

Enjoy this hearty and comforting mushroom soup—perfect for cozy nights or as a satisfying main dish!