This Mini Cheesecake Recipe is simple, easy and can be topped with any fresh fruit, canned pie filling, or even chocolate. You can add some whipping cream, a sliced strawberry and a couple blueberries. Yield: 48 Prep time: 10 MINUTES Cook time: 15 MINUTES Total time: 25 MINUTES Ingredients 40 […]
Ingredients: Cake: 3 sticks butter 3 c sugar 6 eggs 1 T vanilla 3/4 C milk 3 c flour 3 tsp baking powder 1tsp salt Topping: 28 oz can of peaches 1/2 c melted butter 1 c brown sugar Cinnamon and or nutmeg Flour for […]
Ingredients: Blackberry Cake: 8 ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) 3 ounces (85 g) vegetable oil 3 large eggs 1 tablespoon lime […]
A very light baked good that will assist you with recalling the prestigious and scrumptious. A cake moved by Turkish cooking, which I presented in Lamast Scheherazade show. It is a treat made of milk that is thickened with starch and flour. You will use […]
FOR THE CRUST 1 1/2 c. finely crushed gingersnaps 2 tbsp. granulated sugar 5 tbsp. butter, melted FOR THE FILLING 1 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1 (15-oz.) can pumpkin puree 1 c. powdered sugar 1 tsp. pure vanilla extract 1 […]
Ingredients 4 cups shelled and halved pecans 1 pound each red and green Candied cherries 1 pound Candied pineapple 1 3/4 cups self rising flour 2 sticks butter, softened 1 cup granulated sugar 1/4 cup light brown sugar 5 extra large eggs 1 teaspoon pure […]
