his Keto Cream Cheese Frosting is a luscious, creamy treat that’s perfect for anyone following a low-carb or keto diet. Sweetened with stevia glycerite, this frosting is smooth, thick, and holds its shape beautifully without the need for powdered sugar. Whether you’re frosting cupcakes, cakes, or any keto-friendly dessert, this frosting will elevate your treats to a whole new level!
Duration:
- Prep Time: 10 minutes
- Total Time: 10 minutes
Servings: 6 servings
Calories: 131 kcal per serving
Ingredients:
- 8 oz cream cheese (cubed and softened)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons stevia glycerite (equivalent to ½ cup powdered sugar)
Instructions:
1. Soften the Cream Cheese:
If your cream cheese is still cold, start by softening it. Remove the cream cheese from the packaging, cut it into small cubes, and place them in a microwave-safe bowl. Microwave in 10-second intervals, stirring between each session, until the cream cheese is soft but not melted.
2. Add Vanilla and Stevia:
Once the cream cheese is softened, add vanilla extract and stevia glycerite. If you prefer, you can also use a powdered sweetener in place of the stevia glycerite. Just ensure that it’s a powdered variety to avoid a grainy texture.
3. Whisk Until Smooth:
Using a hand whisk, vigorously whisk the mixture for about 2 minutes until it becomes smooth and fluffy. You can also use an electric whisk—start on low speed until the ingredients are combined, then increase the speed to medium and beat until fluffy, which should take around 1 minute. Make sure to scrape the sides of the bowl with a rubber spatula to ensure everything is evenly incorporated.
4. Frost Your Cupcakes or Cake:
Once the frosting is smooth and fluffy, it’s ready to be used. You can spoon it onto six cupcakes and spread it out to cover the top, or use a piping bag for a more decorative look. This frosting also works beautifully on single-layer cakes.
Notes:
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The quantities listed here make enough frosting to cover six cupcakes or a single-layer cake. If you need to frost 12 cupcakes or a two-layer cake, simply double the recipe.
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Sweetener Tip: If you choose to use a granulated sweetener, keep in mind that it may result in a grainy mouthfeel. For the smoothest texture, it’s best to use a powdered sweetener or stevia glycerite for a flawless finish.
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This keto cream cheese frosting is versatile and works perfectly on many keto-friendly baked goods, from low-carb cakes to cookies and beyond. It’s rich, decadent, and naturally low in carbs, making it a great choice for anyone watching their carb intake.
Nutrition (Per Serving):
- Calories: 131 kcal
- Carbohydrates: 1.6g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 7g
- Sodium: 112mg
- Sugar: 1.5g
This Keto Cream Cheese Frosting is a perfect addition to your keto baking collection. It’s easy to make, incredibly satisfying, and doesn’t require any special ingredients like powdered sugar. Whether you’re baking for yourself or sharing with friends, this frosting will make every keto dessert taste like a treat without the carbs!
