This luxuriously creamy keto frosting comes together in just 10 minutes no powdered sugar required! Thick, smooth, and perfectly tangy, it holds its shape beautifully and pairs well with all your favorite low-carb treats.
Why You Like This Frosting
Quick & Easy – Whipped up in minutes!
No Powdered Sugar – Still thick and delicious.
Versatile – Works great on cakes, cupcakes, and more!
Ingredients
You only need three simple ingredients to make this frosting:
- Cream Cheese: Full-fat is best for flavor, but reduced-fat works too.
- Vanilla Extract: Use pure vanilla for the best taste.
- Sweetener: Stevia or a powdered keto sweetener (to avoid graininess).
Variations
You can easily switch up the flavor with different extracts:
Coconut or Orange Extract – Adds a tropical or citrusy twist.
Almond Extract – Gives a subtle nutty depth.
Tip: If using a flavor other than vanilla, start with ½ teaspoon to avoid overpowering the frosting.
How to Make Keto Cream Cheese Frosting
Soften the Cream Cheese:
- Microwave briefly until soft but not melted.
2️⃣ Mix the Ingredients:
- Add sweetener and vanilla extract to the softened cream cheese.
- Whisk by hand or use an electric mixer until smooth and creamy.
Frost & Enjoy:
- Spread or pipe onto completely cooled cakes or cupcakes.
Expert Tips
Avoid Grainy Texture: Use powdered sweetener instead of granulated.
How Much Frosting? This recipe makes enough for 6 cupcakes or a one-layer cake. Double it for a two-layer cake or 12 cupcakes.
FAQs
Can you thicken frosting without powdered sugar?
Yes! This frosting is naturally thick thanks to the cream cheese.
Should I add butter?
No need—cream cheese is rich enough on its own!
Can I use reduced-fat cream cheese?
Yes, but full-fat gives a better texture and flavor.
Serving Ideas
This frosting is perfect for:
Keto Carrot Cake
Keto Chocolate Cupcakes
Chocolate Mug Cake
Classic Keto Cupcakes
Storage Tips Refrigerate: Store frosted cupcakes/cakes in an airtight container for 3-4 days.
Leftover Frosting: Keep in a sealed container in the fridge for 3-4 days. Whisk before using.
Do Not Freeze: Freezing changes the texture of cream cheese frosting.
Easy Keto Cream Cheese Frosting Recipe
6
servings10
minutes40
minutes131
kcal10
minutesThis smooth and velvety keto frosting comes together in just 10 minutes—no powdered sugar needed! Thick, rich, and perfectly spreadable, it holds its shape beautifully on cakes and cupcakes.
Ingredients
8 ounces cream cheese – Softened and cubed
1 teaspoon vanilla extract – Use pure vanilla for the best flavor
1 ½ teaspoons stevia glycerite – Or ½ cup powdered sweetener
Directions
- Prepare the Ingredients:
Place the softened cream cheese in a mixing bowl.
Add the vanilla extract and sweetener. - Whisk Until Smooth:
Using a hand whisk, beat the mixture vigorously for about 2 minutes until fluffy and creamy.
If using an electric whisk, start at low speed to combine, then increase to medium speed and beat for about 1 minute, scraping the bowl as needed. - Frost Your Treats:
Spoon or pipe onto six cupcakes or a single-layer cake.
Double the recipe for 12 cupcakes or a two-layer cake.
Notes
- Use Powdered Sweetener – Granulated sweeteners can create a grainy texture.
- Best Served Fresh – Use immediately for the best texture.
- Storage:
Store frosted cakes/cupcakes in an airtight container in the fridge for 3-4 days.
Store leftover frosting separately in the fridge for up to 4 days—whisk before using.
Do not freeze—freezing changes the texture.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories131
- % Daily Value *
- Total Fat
13g
20%
- Saturated Fat 7g 35%
- Sodium 112mg 5%
- Total Carbohydrate
1.6g
1%
- Sugars 1.5g
- Protein 3g 6%
- Sugars 1.5%
- Protein 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
