This creamy, indulgent cottage cheese chocolate mousse is loaded with protein and fiber, making it a deliciously healthy dessert. You’ll be amazed by how a few simple ingredients can transform into a dessert that satisfies your sweet cravings while keeping you full and nourished.
Ingredients:
- 1 cup cottage cheese (I used 2% for creaminess)
- 2 Tbsp cocoa powder (for that rich, chocolatey flavor)
- 2 Tbsp maple syrup (for a touch of sweetness)
- 1/4 tsp vanilla extract (adds depth and warmth)
- 2 tsp chia seeds (for fiber and thickening)
Optional Toppings:
- Crushed cookies
- Chopped nuts
- Fresh berries
- Sliced banana
- Vanilla yogurt
- Whipped cream
Equipment:
- Blender
Instructions:
- Blend the Ingredients:
In a blender, add the cottage cheese, cocoa powder, maple syrup, chia seeds, and vanilla extract. Blend until the mixture is smooth, scraping down the sides as needed. This should take about 30-45 seconds. - Refrigerate to Set:
Transfer the mousse mixture into a jar or cup. Cover and refrigerate for at least 30 minutes, or until it thickens to a mousse-like consistency. - Top and Serve:
Before serving, add your choice of toppings like crushed cookies, nuts, fresh fruit, yogurt, or whipped cream. Enjoy this protein-packed, fiber-rich dessert!
Nutritional Information (Per Serving):
- Calories: 335 kcal
- Carbohydrates: 42g
- Protein: 31g
- Fat: 6g
- Saturated Fat: 3g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 1g
- Trans Fat: 0.01g
- Cholesterol: 9mg
- Sodium: 485mg
- Potassium: 470mg
- Fiber: 6g
- Sugar: 30g
- Vitamin A: 97 IU
- Vitamin C: 0.1mg
- Calcium: 245mg
- Iron: 2mg
This easy cottage cheese chocolate mousse is the perfect way to indulge your sweet tooth while getting a healthy boost of protein and fiber!