Why I Love This Recipe

Blackstone Chicken Fried Rice is a game-changer for anyone who loves fried rice but wants to skip the takeout. The combination of crispy rice, tender chicken, and a burst of vegetables gives this dish the perfect texture and flavor. The best part? You make it all on the Blackstone griddle, which ensures that every ingredient gets perfectly caramelized, crispy edges and tons of flavor. With minimal prep time and just 14 minutes of cook time, it’s quick and easy enough for a weeknight dinner or a weekend treat. Plus, it’s a versatile recipe—feel free to adjust the ingredients based on what you have on hand!

Blackstone Chicken Fried Rice

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 6
Calories: 318 kcal per serving

Ingredients

• 2 Boneless Skinless Chicken Breasts (diced into 1-inch pieces)
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 4 cups cooked rice (cooled)
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup frozen peas and diced carrots blend
• 3 large eggs (lightly beaten)

Instructions

1. Preheat the Griddle:

Preheat the Blackstone griddle to medium-low heat, about 350°F.

2. Cook the Chicken:

• Add 2 tablespoons vegetable oil to the griddle. Use your spatula to spread the oil around evenly.
• Place the diced chicken breasts onto the griddle and sauté, stirring occasionally, until the chicken is fully cooked through (about 4-6 minutes).
• Once cooked, push the chicken to a cooler side of the griddle.

3. Sauté the Vegetables:

• Add the frozen peas and diced carrots blend onto the griddle.
• Sauté for 3-5 minutes until the vegetables are soft and heated through.
• Move the vegetables to the cooler side of the griddle with the chicken.

4. Scramble the Eggs:

• Pour the beaten eggs onto the griddle and scramble, stirring frequently.
• Once scrambled, move the eggs to the cooler side of the griddle with the chicken and vegetables.

5. Cook the Rice:

• Add the cooled cooked rice to the griddle.
• Pour sesame oil, soy sauce, salt, and pepper over the rice.
• Sauté the rice on the griddle for 3-4 minutes, stirring occasionally, until the rice is heated through and slightly browned.

6. Combine Everything:

• Once the rice is crispy and seasoned, mix in the chicken, vegetables, and scrambled eggs.
• Stir everything together and sauté for an additional 1-2 minutes to combine the flavors.

7. Serve:

Serve the fried rice immediately while it’s warm and enjoy the crispy, flavorful goodness!

Tips and Tricks

• Use Day-Old Rice: For the best texture, use day-old rice. Fresh rice can be too moist, which makes it harder to get that crispy, fried rice texture. If you’re using freshly cooked rice, make sure it’s cooled down first.
• Veggie Variations: Feel free to use any veggies you like! Frozen corn, green beans, or even onions can easily be swapped in.
• Adjust the Heat: If you like extra flavor, feel free to add more soy sauce or a dash of sesame oil to taste.
• Crispier Rice: For an extra crispy rice base, let the rice sit on the griddle for a few minutes without stirring. This allows the rice to develop a crunchy crust.

Notes

• Griddle Alternatives: While this recipe is designed for a Blackstone griddle, it can easily be made in a large skillet on the stovetop if you don’t have a griddle.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water if necessary to prevent it from drying out.

FAQs

1. Can I use brown rice instead of white rice?
   Yes, brown rice works great in this recipe! Just keep in mind that brown rice might take a little longer to cook, so be sure it’s pre-cooked and cooled before using it in the fried rice.
2. Do I have to use sesame oil?
   While sesame oil adds a great flavor, you can substitute it with vegetable oil if you prefer. However, sesame oil is what gives this fried rice its authentic flavor, so it’s worth using if you can.
3. Can I make this vegetarian?
   Absolutely! Just skip the chicken and add extra vegetables like bell peppers, mushrooms, or even tofu for a delicious vegetarian version.
4. Why is my rice not crispy?
   If the rice isn’t crispy, it could be because the rice is too moist, or it’s not being sautéed long enough. Be sure to use cooled rice, and let it sit on the griddle for a few minutes without stirring to allow it to crisp up.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the fried rice for up to 3 months. Just make sure it’s fully cooled before transferring it to a freezer-safe container. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.

Blackstone Chicken Fried Rice is the perfect solution when you’re craving a delicious, homemade fried rice dish with a crispy texture and loads of flavor. Whether you’re cooking for a crowd or just whipping up a quick weeknight meal, this recipe delivers every time!