If you’re following a carnivore or keto lifestyle and craving a dessert that aligns with your diet, this Carnivore Cheesecake is the perfect treat. Made entirely from animal-based ingredients and free from sugar or plant-based fillers, this cheesecake delivers rich, creamy indulgence without breaking your dietary principles.

Why Choose Carnivore Cheesecake?

Traditional desserts are typically off-limits on the carnivore and keto diets due to their high carb and sugar content. However, this cheesecake is designed to satisfy your sweet tooth while keeping you on track. By using only animal-based ingredients, it remains low in carbs and high in healthy fats, making it both nutritious and delicious.

Benefits of Carnivore Cheesecake

Low in Carbs – Perfect for keto and carnivore dieters who want a treat without the sugar spike.
Rich in Healthy Fats – Made with cream cheese, eggs, and sour cream, this cheesecake keeps you full and energized.
No Added Sweeteners – Completely unsweetened, catering to those avoiding artificial or plant-based additives.
Simple & Customizable – A base recipe that allows for modifications while staying carnivore-friendly.

Essential Ingredients

Base Ingredients:

Cream Cheese – The foundation of this cheesecake, providing a smooth, tangy texture.
Eggs – Essential for structure, creating a creamy and rich consistency.
Full-Fat Sour Cream – Adds extra creaminess and balances flavors.
Butter – Used to grease the pan and enhance richness.

Optional Variations:

Full-Fat Greek Yogurt – A sour cream alternative, offering a slight tang.
Vanilla Extract – Adds depth to the flavor while keeping it animal-based.
Animal-Based Crust – Crushed pork rinds or crispy bacon mixed with butter for a savory twist.

How to Make Carnivore Cheesecake

Step 1: Prep the Baking Area

Preheat your oven to 300°F (150°C).
Generously grease an 8-inch springform pan with softened butter to prevent sticking.

Step 2: Make the Cheesecake Batter

Soften the Cream Cheese: Let 1 pound (450g) of cream cheese sit at room temperature for easier mixing.
Beat Until Fluffy: Using an electric mixer, whip the cream cheese until light and airy.
Incorporate Eggs: Add 2 eggs, one at a time, beating well after each addition for a smooth texture.
Add Sour Cream: Mix in 4 ounces (115g) of full-fat sour cream until just combined. Avoid overmixing to prevent air bubbles.

Step 3: Bake the Cheesecake

Pour Batter: Transfer the cheesecake mixture into the prepared springform pan, smoothing the top with a spatula.
Set Up a Water Bath: Place a shallow, oven-safe bowl filled with boiling water on the lowest oven rack. This creates steam and helps prevent cracks.
Bake: Position the cheesecake on the middle rack and bake for 45 minutes, until the edges are set but the center remains slightly wobbly.
Slow Cool in the Oven: Turn off the oven and leave the cheesecake inside for 1 hour to prevent sinking and cracking.

Step 4: Chill Before Serving

Let the cheesecake cool to room temperature before refrigerating.
Chill for at least 6 hours or overnight for the best flavor and texture.

Tips for the Perfect Carnivore Cheesecake

Use Room-Temperature Ingredients – This ensures a smooth batter and even baking.
Avoid Overmixing – Too much air in the batter can lead to cracks.
Choose High-Quality Dairy – Full-fat cream cheese and sour cream make a difference in taste and texture.
Prevent Cracks – The water bath and gradual cooling method help maintain a flawless cheesecake.
Creative Toppings – Add whipped cream or a drizzle of melted butter for extra indulgence.

Frequently Asked Questions

Can I Add Sweeteners?
While this cheesecake is unsweetened, keto-friendly options like monk fruit or erythritol can be added.

Can I Make It Ahead of Time?
Yes! This cheesecake tastes even better after a day in the fridge.

How Do I Prevent Cracks?
Use a water bath and let the cheesecake cool gradually in the oven.

Can I Freeze Carnivore Cheesecake?
Absolutely! Wrap tightly in plastic wrap and store in an airtight container in the freezer.

Creative Variations

Vanilla Infusion: Add 1 teaspoon of vanilla extract for extra depth of flavor.
Savory Crust: Press a mix of crushed pork rinds and melted butter into the pan before adding the batter.
Cheesecake Bites: Use a muffin tin for individual servings, adjusting the baking time accordingly.