Why I Love This Recipe
This Ground Pork Stir-Fry with Coleslaw is one of those dishes that hits all the right notes—it’s quick, flavorful, and healthy! The ground pork combines perfectly with the crunchy coleslaw mix and tangy, umami-filled sauce, making it a perfect weeknight meal or a satisfying lunch. Plus, it comes together in under 20 minutes! The sesame oil and rice vinegar bring the ideal balance of savory and slightly tangy flavors, while the green onions provide a fresh, zesty finishing touch. If you’re looking for a low-carb, high-protein dish that doesn’t sacrifice flavor, this one’s for you!
Recipe Details
Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 285 kcal per serving
Ingredients
- 1 pound ground pork
- ½ small onion, diced
- ½ cup chicken broth
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 bag coleslaw mix with shredded carrots (16 oz)
- 2 green onions, sliced (for topping)
Directions
- Preheat the Grill:
Preheat your Blackstone Grill or large skillet over medium-high heat (approximately 400°F). This will allow the pork to cook quickly and evenly. - Brown the Pork:
Add the ground pork, diced onion, and minced garlic to the grill or skillet. Cook for 3-4 minutes, breaking up the pork into small crumbles as it browns. Make sure the pork is thoroughly cooked and no longer pink. - Add the Coleslaw Mix:
Stir in the coleslaw mix (with shredded carrots) and cook for another minute, mixing everything together so the pork and veggies are evenly combined. - Add the Sauce Ingredients:
Pour in the sesame oil, rice vinegar, ground ginger, soy sauce, and chicken broth. Stir the mixture to combine the flavors well. - Cook Until Softened:
Cover the grill or skillet with a lid and cook for about 5-7 minutes, stirring every 2-3 minutes. The coleslaw and carrots should soften and absorb the savory flavors of the sauce. - Serve and Enjoy:
Once everything is cooked through, serve the dish topped with freshly sliced green onions for a burst of freshness. Enjoy immediately!
Tips & Tricks
- Ground Pork Alternatives:
You can use ground turkey or chicken if you prefer a leaner meat option. If you use a leaner meat, be sure to add a little extra oil for richness. - Make It Spicy:
For some extra heat, add red pepper flakes, sriracha, or chili paste along with the other sauce ingredients. Adjust the spice level to your liking! - Add More Veggies:
Feel free to add other veggies like bell peppers, mushrooms, or zucchini to the stir-fry for extra color and nutrients. - Cook the Pork in Batches:
If you’re cooking in a skillet instead of a Blackstone grill, cook the pork in batches to avoid overcrowding. This will help it brown more evenly.
Notes
- Soy Sauce Substitutes:
If you’re avoiding soy, you can substitute tamari (for a gluten-free option) or coconut aminos for a soy-free alternative. Both work great in this recipe! - For a Crispy Texture:
If you prefer a crispy pork texture, you can let the pork cook for a little longer before adding the coleslaw mix, allowing it to crisp up slightly before combining. - Adjusting the Broth:
If you prefer a thicker sauce, you can reduce the amount of chicken broth slightly or let the mixture cook uncovered for a few extra minutes to let the liquid evaporate.
FAQs
1. Can I use pre-shredded coleslaw mix from the store?
Yes, absolutely! Pre-shredded coleslaw mix is a convenient shortcut, and it works perfectly in this recipe. You can also use pre-shredded cabbage if you prefer.
2. Can I make this ahead of time?
While this dish is best enjoyed fresh, you can make it ahead of time and store it in an airtight container in the fridge for up to 2 days. Just reheat it on the stove or in the microwave before serving.
3. Can I freeze leftovers?
Yes, this stir-fry freezes well! Store leftovers in a freezer-safe container for up to 1-2 months. To reheat, simply thaw overnight in the fridge and heat it in a skillet or microwave until warmed through.
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2-3 days. The dish may become a bit soggy, so be sure to stir well before reheating.
- Freezing: Freeze any leftovers in a freezer-safe container for 1-2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
This Ground Pork Stir-Fry with Coleslaw is a perfect weeknight meal—quick, easy, and packed with flavor. Whether you’re looking for a low-carb dinner or a tasty protein-packed option, this dish has you covered
Notes
Refrigerate leftovers in an airtight container for up to 5 days.
Ground chicken or beef can be used as alternatives to ground pork.
Experiment with different vegetable mixes for varied textures.
Nutrition Facts
Calories: 285kcal Carbohydrates:6g Protein:15g
Fat:23g Cholesterol: 54mg Fiber: 1g
Sugar:1g Calcium: 51mg Iron:2mg
