Servings : 4 servings
Prep time : 10 minutes
Cooking time : 10 minutes
Calories : 285 kcal
Ingredients
1 pound Ground Pork
½ Small Onion, diced
½ cup Chicken Broth
1 teaspoon Minced Garlic
1 tablespoon Sesame Oil
1 teaspoon Ground Ginger
¼ cup Soy Sauce
1 tablespoon Rice Vinegar
1 bag Coleslaw Mix with Shredded Carrots (16 oz)
2 Green Onions, sliced (for topping)
Directions
1 Preheat the Blackstone Grill over medium-high heat (approximately 400 degrees F).
2 Brown the pork on the Blackstone with diced onions and minced garlic until all the pork is browned (3-4
minutes).
3 Stir in the coleslaw mix until thoroughly mixed in with the pork.
4 Top the mixture with sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.
5 Cover or close the lid and cook the mixture for 5-7 minutes until the coleslaw and carrots are soft. Stir every
2-3 minutes.
6 Serve topped with sliced green onions and enjoy!
Notes
Refrigerate leftovers in an airtight container for up to 5 days.
Ground chicken or beef can be used as alternatives to ground pork.
Experiment with different vegetable mixes for varied textures.
Nutrition Facts
Calories: 285kcal Carbohydrates:6g Protein:15g
Fat:23g Cholesterol: 54mg Fiber: 1g
Sugar:1g Calcium: 51mg Iron:2mg
