Why I Love This Recipe
These S’mores Cookies are the perfect guilt-free treat for anyone who loves the classic campfire flavor of s’mores but wants a healthier alternative. They’re not only gluten-free, but also sugar-free and keto-friendly, making them an excellent choice for those following a low-carb or diabetic-friendly diet. The combination of almond flour, sugar-free marshmallows, and dark chocolate brings that deliciously sweet and rich flavor we all love in s’mores, but without the added sugar or gluten. Whether you’re craving something sweet after dinner or want a healthy dessert for your next gathering, these cookies are an absolute hit!
Gluten-Free, Sugar-Free S’mores Cookies Recipe
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 15 cookies
Calories: 197 kcal per cookie
Ingredients
- 2¼ cups almond flour
- ½ cup sugar-free marshmallows (plus a handful for topping)
- ½ cup dark chocolate chunks
- 2 eggs
- ⅔ cup granulated golden monk fruit (substitute with raw sugar if preferred)
- ⅓ cup melted butter
- ⅓ cup dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. - Mix Wet Ingredients:
In a medium-sized bowl, beat the eggs. Add the granulated golden monk fruit, melted butter, vanilla extract, and baking powder. Whisk everything together until well combined and smooth. - Incorporate Dry Ingredients:
Gradually add the almond flour to the wet ingredients, stirring until the dough is fully mixed. The dough should be slightly thick but still pliable. - Add Chocolate and Marshmallows:
Gently fold in the dark chocolate chips and sugar-free marshmallows. Make sure the marshmallows are evenly distributed throughout the dough without over-mixing. - Portion the Dough:
Using an ice cream scoop (about 2 tablespoons per cookie), portion out the dough onto the prepared baking sheet. Space the cookies about 2 inches apart to give them room to spread while baking. - Bake the Cookies:
Place the baking sheet in the oven and bake the cookies at 350°F for 12 minutes. After 12 minutes, remove the sheet from the oven and top each cookie with a few extra dark chocolate chunks and mini marshmallows. - Final Bake:
Return the cookies to the oven and bake for another 5 minutes or until the edges are golden brown and the marshmallows are toasted. The centers should remain soft but will firm up as they cool. - Cool & Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Be careful, as they may break if moved too soon while they’re still warm.
Tips & Tricks
- Marshmallow Size: For best results, use mini marshmallows as they distribute more evenly. If you’re using larger marshmallows, be sure to chop them into smaller pieces before adding them to the dough.
- Consistency of Dough: If the dough feels too wet or sticky, you can add a little more almond flour to help it firm up. Just be careful not to overdo it, as this may make the cookies too dry.
- Baking Time: For chewier cookies, don’t overbake them. The centers should remain soft, and they will firm up as they cool. If you prefer a crispier cookie, you can bake for an additional minute or two.
- Sweetener Substitute: If you don’t have monk fruit sweetener, feel free to substitute it with your favorite sugar alternative or even raw sugar, though this will affect the carb count.
Recipe Notes
- Chewy Inside, Crispy Outside: These cookies have the perfect combination of textures — a crunchy exterior and a soft, chewy inside, just like the traditional s’mores we all know and love.
- Flavor Boost: If you want a deeper s’mores flavor, you can add a small amount of cocoa powder to the dough, or even a little bit of cinnamon for a warm spice.
- Best When Warm: These cookies are best enjoyed fresh out of the oven while the chocolate is melty and the marshmallows are gooey.
FAQs
1. Can I use regular flour instead of almond flour?
No, this recipe is specifically designed to be gluten-free, so almond flour is essential for both texture and flavor. Using regular flour will not give the same result.
2. Can I use regular sugar instead of monk fruit sweetener?
Yes, you can substitute raw sugar or coconut sugar in place of the monk fruit sweetener. Just keep in mind that the recipe will no longer be sugar-free.
3. What if I don’t have marshmallows?
If you can’t find sugar-free marshmallows, you can make a marshmallow substitute by mixing sugar-free whipped cream cheese with a little vanilla and sweetener, or you could simply omit them and still have a delicious cookie!
4. Can I freeze these cookies?
Absolutely! To freeze, allow the cookies to cool completely, then store them in an airtight container or ziplock bag in the freezer for up to 3 months. When you’re ready to eat them, just heat them in the oven for 5-6 minutes at 350°F for that perfect fresh-baked crunch.
5. How do I make sure the marshmallows don’t burn?
By adding the extra marshmallows and chocolate after the initial bake, you ensure they don’t burn while the cookies cook. You want them to be soft and gooey, not overcooked.
Storage & Reheating
- Refrigeration: Keep leftover cookies in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a container or bag for storage. When ready to eat, reheat in the oven at 350°F for 5-6 minutes to get that perfect crispness.
Serving Suggestions
- Top with Extra Marshmallows: For a more indulgent treat, serve the cookies warm with a dollop of whipped cream or a drizzle of sugar-free chocolate sauce.
- Pair with a Drink: Enjoy these cookies with a cup of coffee, milk, or a warm hot chocolate for a cozy, indulgent snack.
These S’mores Cookies offer the classic campfire flavor without the guilt. Whether you’re following a gluten-free, sugar-free, or keto lifestyle, or just craving a healthier dessert, these cookies satisfy your sweet tooth and make you feel like you’re enjoying s’mores by the campfire—without leaving your kitchen
