These Air Fryer Potato Chips are irresistibly crispy, crunchy, and delicious. Made with just three simple ingredients, they’re healthier than store-bought chips and incredibly easy to prepare. Perfect for snacking, game nights, or even as a side dish, these chips will quickly become your go-to treat!
Why I Love This Recipe
- Healthier Alternative: No deep frying here—just crispy chips made with minimal oil in the air fryer.
- Customizable: You can season them with anything from classic salt to garlic powder, paprika, or even chili flakes.
- Simple Ingredients: All you need are potatoes, oil, and salt.
- Perfectly Crispy: Achieving that satisfying crunch has never been easier with an air fryer.
- Quick and Easy Cleanup: No messy oil splatters or big pots to clean!
Ingredients
- 4 medium yellow potatoes (Yukon Gold works best for their buttery flavor and texture)
- 1 tablespoon oil (olive oil or avocado oil recommended)
- Salt to taste
Instructions
1. Slice the Potatoes
- Use a mandolin slicer or a sharp knife to cut the potatoes into thin, even slices (about 1/16 inch thick). Consistency in thickness ensures even cooking.
2. Soak the Slices
- Place the potato slices into a large bowl of cold water and let them soak for at least 20 minutes. This step removes excess starch, which helps the chips become extra crispy.
3. Drain and Dry
- Drain the soaked potatoes using a colander.
- Thoroughly pat them dry with paper towels or a clean kitchen towel. Removing moisture is key to achieving crispy chips.
4. Season the Slices
- Transfer the dry potato slices to a large bowl.
- Drizzle with 1 tablespoon of oil and sprinkle with salt to taste. Toss until all the slices are evenly coated.
5. Air Fry the Potatoes
- Preheat your air fryer if necessary.
- Place the potato slices in the air fryer basket or tray in a single layer. For best results, avoid overlapping; cook in batches if needed.
- Cook at 200°F (93°C) for 20 minutes, tossing the chips halfway through to ensure even cooking.
6. Finish with High Heat
- After the initial cook time, increase the air fryer temperature to 400°F (204°C).
- Cook for an additional 5 minutes or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
7. Serve and Enjoy
- Remove the chips from the air fryer, let them cool slightly, and enjoy! They’ll crisp up even more as they cool.
Tips and Tricks
- Thin Slices Are Key: Thinner slices crisp up better. Use a mandolin slicer for even, paper-thin slices.
- Don’t Skip the Soak: Soaking the slices in cold water is essential for removing excess starch, which helps achieve maximum crispiness.
- Dry Thoroughly: Pat the potato slices completely dry before adding oil. Any leftover moisture can lead to soggy chips.
- Batch Cooking: Avoid overcrowding the air fryer basket. Overlapping slices will steam instead of crisp.
- Season After Cooking: For more delicate seasonings like herbs or grated cheese, sprinkle them on the chips immediately after they’re done cooking.
FAQs
Q: Can I use a different type of potato?
A: Absolutely! Russet potatoes work well for a crispier chip, while red potatoes offer a slightly softer texture.
Q: How do I store leftover chips?
A: Store leftover chips in an airtight container at room temperature for up to 2 days. Re-crisp them in the air fryer for a few minutes before serving.
Q: Can I make these chips without oil?
A: Yes, you can skip the oil, but the chips may not be as golden or flavorful. They’ll still crisp up nicely in the air fryer.
Q: Can I use sweet potatoes instead?
A: Definitely! Sweet potatoes make a delicious and naturally sweeter alternative. Just note that they may take slightly longer to cook.
Storage Instructions
- Room Temperature: Store cooled chips in an airtight container for up to 2 days. They may lose some crispiness but can be reheated in the air fryer for a quick refresh.
- Freezing: These chips don’t freeze well, as their texture may become soggy upon thawing.
Nutritional Information (Per Serving)
- Calories: 154 kcal
- Carbohydrates: 26g
- Protein: 5g
- Fat: 3g
- Sodium: 21mg
- Potassium: 879mg
- Fiber: 5g
- Vitamin C: 24.3mg
- Calcium: 64mg
- Iron: 6.9mg
These Air Fryer Potato Chips are a must-try for anyone who loves snacking but wants a healthier option. They’re easy to make, delightfully crunchy, and endlessly customizable. Whether you enjoy them plain or with your favorite dip, these chips are guaranteed to satisfy your cravings
