Air fryer fruit scones, paired with sweet strawberry jam and smooth clotted cream, are a quintessential British treat perfect for tea time. These simple yet delectable scones are sure to be a crowd-pleaser with their delicate texture and satisfying flavor.
Ingredients Needed:
- Flour: For the best texture, use self-raising flour. It ensures a light and fluffy scone.
- Butter: Unsalted butter is the preferred choice, though margarine can be used as a more budget-friendly alternative.
- Sugar: A small amount of caster sugar is ideal to give a subtle sweetness without overwhelming the flavor.
- Egg: One medium egg binds the ingredients together, and an extra egg is used for brushing the top for a golden finish.
- Currants: While raisins are used in this recipe, you can experiment with other dried fruits like dates or sultanas.
- Milk: Just enough milk is needed to bring the dough together.
How to Make:
1. Combine Dry Ingredients:
In a large bowl, mix the flour and sugar. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.
2. Add Wet Ingredients:
Stir in the raisins and egg, mixing well to ensure even distribution. Gradually add milk, just enough to bring the dough together into a soft, cohesive ball.
3. Knead and Roll:
Turn the dough onto a floured surface and gently knead it until smooth. Roll it out to about 1-inch thick.
4. Cut the Scones:
Use a round cookie cutter to shape the scones, and place them in your air fryer basket. Arrange the scones so they’re not overcrowded, leaving room for them to rise.
5. Air Fry:
Air fry the scones at 180°C (360°F) for 8 minutes, or until golden brown and the bottoms are hollow when tapped.
6. Serve:
Once the scones are baked to perfection, serve them warm with butter, Wensleydale cheese, or your favorite accompaniments like strawberry jam and clotted cream.
Determining Cooking Time:
For perfectly cooked air fryer fruit scones, 8 minutes at 180°C (360°F) is ideal. If your scones are thicker, you may need to extend the cooking time to 10 minutes to achieve the desired golden color and texture.
Frequently Asked Questions (FAQs):
Should You Include Egg in Scones?
Yes! Eggs help bind the scone mixture together and create that beautiful golden crust that makes fruit scones so irresistible.
What’s the Key to Crafting Exceptional Scones?
Patience and quality ingredients are key. Using the best possible ingredients will yield the best results. Also, be sure to rub the fat into the flour thoroughly for a light and even texture.
Can Margarine Be Substituted for Butter in Scones?
Yes, margarine can be used in place of butter. It’s a more affordable option and will still produce delicious scones without sacrificing flavor.
These air fryer fruit scones are a perfect balance of simplicity and indulgence. They’re easy to make, and the air fryer cuts down on the baking time, giving you delicious results with minimal effort. Enjoy them fresh out of the air fryer with your favorite spreads, and you’ll have a delightful treat that’s sure to impress!
These light and flavorful air fryer fruit scones, dotted with sweet currants, offer a delightful treat perfect for any tea time. Ready in just 18 minutes, they’re sure to become your go-to indulgence.
Servings: 10
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Calories: 160 kcal (per serving)
Ingredients:
- 225 g Self-raising flour
- 50 g Unsalted butter
- 35 g Caster sugar
- 50 g Currants
- 1 medium egg
- 1 small egg, beaten (for brushing)
- 60 ml Skimmed milk
Directions:
- Combine Dry Ingredients:
In a large bowl, mix together the self-raising flour and caster sugar. - Add Butter:
Add the unsalted butter to the flour mixture and rub it in with your fingertips until the texture resembles coarse breadcrumbs. - Incorporate Currants:
Stir in the currants, ensuring they are evenly distributed throughout the dough. - Add Wet Ingredients:
Beat the medium egg and add it to the mixture. Gradually pour in the skimmed milk, stirring until the dough comes together in a soft, cohesive ball. - Roll Out Dough:
Turn the dough onto a floured surface and roll it out to your preferred thickness. - Cut Scones:
Use a cookie cutter to cut out scone shapes from the dough, ensuring they are uniform in size. - Brush and Air Fry:
Place the scones onto the air fryer basket, ensuring there is space between each one. Brush the tops of the scones with the beaten small egg for a golden finish. Air fry at 180°C (360°F) for 8 minutes, or until they are golden brown and cooked through. - Cool and Serve:
Once cooked, remove the scones from the air fryer and let them cool slightly. Serve warm with butter or your favorite jam.
Nutrition Facts (per serving):
- Calories: 160 kcal
- Fat: 5 g
- Saturated Fat: 3 g
- Cholesterol: 44 mg
- Sodium: 18 mg
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 7 g
- Protein: 4 g
- Calcium: 22 mg
Enjoy the warmth of freshly baked scones in no time with this easy air fryer recipe! These scones are perfect with tea, as a snack, or as a sweet addition to any meal.
