Air Fryer Chicken Wings is so much delicious
INGREDIENTS
- ▢1 pound split chicken wings
- ▢1 tablespoon oil
- ▢1 tablespoon corn starch
- ▢1 teaspoon garlic powder
- ▢1 teaspoon seasoning salt
- ▢¼ teaspoon pepper
- ▢¼ teaspoon paprika
- ▢⅓ cup Buffalo sauce (or use another sauce, or none at all!)
INSTRUCTIONS
- Preheat air fryer to 400℉ for 5 minutes.
- Place chicken wings in a medium bowl and dry with paper towel (wet meat doesn’t get crispy!)
- Drizzle oil over chicken. Combine corn starch, garlic powder, seasoning, salt, pepper and paprika. Sprinkle over wings and toss until thoroughly coated.
- Place seasoned chicken in a single layer in the air fryer basket. It is okay for the chicken pieces to touch, they will shrink down while cooking.
- Cook 15-20 minutes, turning once with tongs half way through. Toss with buffalo sauce or choose another sauce you enjoy.
