-
In a bowl, combine cream cheese, vanilla, and powdered sugar with a hand spatula.
-
Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you.
-
Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
-
Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.
-
Place the finished roll onto the PP lined baking sheet and repeat with remaining ingredients to create 8 rolls.
-
Use Bake function at 375 for 10-13 minutes until the rolls are golden brown. I removed mine at 10 1/2 minutes.
