Thermomix Bounty Bars

Here’s a delicious homemade Bounty Bars Thermomix recipe – just like the classic Bounty bars, with a soft coconut centre and rich chocolate coating ,

Thermomix Bounty Bars

Ingredients

Coconut Filling

• 250g desiccated coconut
• 200g sweetened condensed milk
• 1 tsp vanilla extract
• Pinch salt

Chocolate Coating

• 300g milk or dark chocolate
• 1 tbsp coconut oil (optional, for smooth coating)

Method (Thermomix)

Make the Coconut Filling

1. Add condensed milk, vanilla, and salt to bowl.
   Mix 10 sec / Speed 4
2. Add desiccated coconut.
   Mix 20 sec / Speed 4
3. Scrape down sides and mix again if needed.

The mixture should be thick and sticky.

Shape the Bars

• Scoop out portions and shape into small logs (Bounty-style bars).
• Place on baking paper-lined tray.
• Freeze for 30–45 minutes until firm.

Melt the Chocolate

1. Add chocolate to clean, dry bowl.
   Chop 8 sec / Speed 8
2. Add coconut oil (optional).
   Melt 3–4 min / 50°C / Speed 2

Ensure chocolate is smooth.

Coat the Bars

• Dip frozen coconut bars into melted chocolate.
• Place back onto baking paper.
• Refrigerate 15–20 minutes until set.

Tips

• Use dark chocolate for a more authentic flavour.
• Store in fridge for up to 1 week.
• Can be frozen for up to 2 months.
• For a healthier twist, use sugar-free condensed milk and 85% dark chocolate.