Here’s a quick, fluffy Air Fryer Pancake recipe you can make in 10 minutes — no flipping, no stove!

Air Fryer Pancake (One-Pan Style)

Perfect if you want a thick, cake-style pancake.

Ingredients (1–2 servings)

• ½ cup all-purpose flour (or GF flour blend)
• 1 tbsp sugar
• ½ tsp baking powder
• Pinch of salt
• ½ cup milk (or dairy-free alternative)
• 1 tbsp melted butter or oil
• ½ tsp vanilla (optional)

Instructions

1. Preheat air fryer to 160°C (320°F).
2. Grease a small round, air-fryer-safe dish (5–6 inches).
3. In a bowl, whisk:
   • flour, sugar, baking powder, salt
   • add milk, melted butter, vanilla
   • mix until just combined (don’t overmix).
4. Pour batter into the greased dish.
5. Air fry for 8–10 minutes at 160°C, until the top is set and a toothpick comes out clean.
6. Let cool 1 minute, slice, and serve with syrup, fruit, or Nutella.

Optional Add-ins

• Chocolate chips
• Blueberries
• Cinnamon
• Banana slices on top