These Air Fryer Southern Deviled Eggs are a deliciously simple spin on a classic favorite, made quicker thanks to the air fryer. The eggs cook up perfectly with firm whites and creamy yolks, ready to be filled with a tangy, savory mixture of mayo, mustard, and relish. Ideal for parties, holidays, or just a tasty snack!
Air Fryer Southern Deviled Eggs are a delicious twist on the classic party favorite! These crispy bites start with perfectly hard-boiled eggs, filled with a creamy, tangy yolk mixture, then breaded and air-fried to golden perfection.
Why You Will Love This Recipe!
✅ Crispy Upgrade – Classic deviled eggs get a golden, crunchy twist!
🥚 Simple Ingredients – Uses pantry staples you likely already have.
⏱️ Quick & Easy – Ready in under 30 minutes from start to finish.
🌶️ Packed with Flavor – Creamy, tangy, and seasoned just right.
🎉 Party Favorite – Always a hit at gatherings and potlucks!
Ingredients Needed
- Large eggs – Hard-boiled until firm, perfect for deviled filling
- Mayonnaise – Adds rich, creamy texture to the yolk mixture
- Mustard, Dijon or yellow – Brings zesty, tangy flavor to the filling
- Pickle relish, sweet or dill – Adds crunch and a burst of brightness
- Vinegar, white or apple cider – Balances flavors with subtle acidity
- Paprika, smoked or sweet – Finishes eggs with color and smoky flavor
- Salt and pepper – Essential seasoning for flavor balance
- Optional garnishes: chives, bacon bits, or extra relish – Adds texture and flavor boost
How To Make Air Fryer Southern Deviled Eggs
Step One: Place the eggs in the air fryer basket. Set the air fryer temperature to 270 degrees F (132°C) and set cook time for 16-17 minutes for hard-boiled eggs.
Step Two: Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.Step One: Place the eggs in the air fryer basket. Set the air fryer temperature to 270 degrees F (132°C) and set cook time for 16-17 minutes for hard-boiled eggs.
Step Two: Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.
Step Three: After the eggs have cooled, gently peel them. The cooler temperature should help the shell come off more easily.
Step Four: Cut the peeled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard, pickle relish, and vinegar to the yolks. Mash and stir the mixture until smooth and creamy—season with salt and pepper to taste.
Step Five: Spoon or pipe the yolk mixture back into the hollows of the egg whites. You can use a piping bag with a star tip for a more polished look. Sprinkle each deviled egg with paprika for color and added flavor. Optionally, you can also top with a small sprig of dill or parsley for a fresh touch. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Air Fryer Southern Deviled Eggs Recipe Tips
✅ Use older eggs – They peel more easily after air frying, especially when cooled in an ice bath.
✅ Ice water bath is key – It stops the cooking instantly and helps the shells slide right off. 🧊
✅ Don’t overmix the filling – Mash the yolks until creamy, but keep a little texture for best results.
✅ Chill before serving – Deviled eggs taste better after 30+ minutes in the fridge. ❄️
✅ Add garnish last minute – Sprinkle paprika or add bacon bits just before serving to keep them fresh and crisp. 🧂🥓
Storing
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. 🧊 Keep them covered to prevent the yolk filling from drying out or absorbing fridge odors. 🍽️
Air Fryer Southern Deviled Eggs Recipe Faqs
❓Can I make deviled eggs ahead of time? Yes! You can boil the eggs and prepare the filling up to 2 days ahead. Just store the whites and yolk mixture separately and fill before serving. 🥚⏳
❓What’s the best way to peel air fryer eggs? After cooking, immediately transfer them to an ice water bath for 5–10 minutes. This makes the shells slide off much easier! ❄️💧
❓Can I use sweet or dill relish? Either works great! Sweet gives a more traditional Southern flavor, while dill adds a tangy twist. 🥒✨
❓How do I keep the filling from getting runny? Use just enough mayo and relish for creaminess, but don’t overdo it. Start small—you can always add more! 🥄✅
❓Can I customize the filling? Absolutely! Try mixing in bacon bits, hot sauce, chives, or even a dash of smoked paprika for extra flavor. 🌶️🥓🌿
Air Fryer Southern Deviled Eggs
Prep Time: 5 minutes
Cook Time: 15 minutes 5 minutes
Total Time: 25 minutes
Servings: 12 Servings
Description
These Air Fryer Southern Deviled Eggs are a deliciously simple spin on a classic favorite, made quicker thanks to the air fryer. The eggs cook up perfectly with firm whites and creamy yolks, ready to be filled with a tangy, savory mixture of mayo, mustard, and relish. Ideal for parties, holidays, or just a tasty snack!
Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons mustard, Dijon or yellow
- 2 tablespoons pickle relish, sweet or dill
- 1 teaspoon vinegar, white or apple cider
- Paprika for garnish, smoked or sweet
- Salt and pepper to taste
- Optional garnishes: chives, bacon bits, or additional relish
Instructions
- Place the eggs in the air fryer basket. Set the air fryer to 270°F (132°C) and cook for 16-17 minutes for hard-boiled eggs.
- Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.
- After the eggs have cooled, gently peel them. The cooler temperature should help the shell come off more easily.
- Cut the peeled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, pickle relish, and vinegar to the yolks. Mash and stir the mixture until smooth and creamy. Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the hollows of the egg whites. For a more polished look, you can use a piping bag with a star tip.
- Sprinkle each deviled egg with paprika for color and added flavor. Optionally, you can also top with a small sprig of dill or parsley for a fresh touch.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
- 1 cup ice water, for ice bath
Nutrition
Serving: 1 Serving Calories: 117kcal Carbohydrates: 1g Protein: 6g Fat: 9g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 3g Trans Fat: 0.03g Cholesterol: 189mg Sodium: 147mg Potassium: 73mg Fiber: 0.1g Sugar: 0.2g Vitamin A: 279IU Vitamin C: 0.03mg Calcium: 29mg Iron: 1mg
